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Old 10-20-2013, 12:57 PM   #1
hachi-roku_fan
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Join Date: 05-25-13
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Default Allow me to reintroduce myself...

Hey guys, went rogue for a bit trying to get my work life sorted out, finally had time to set a cook up. This time a few friends wanted to make some sausages from scratch. Here's the pics from beginning to end. Hope you guys enjoy

About 6 pounds of pork shoulder


Grinder


After the meat went through the grinder, seasoning went in. Mixture of garlic, onion, salt, pepper, and cayenne and something else




All put in their casings



Went in the UDS for about 2.5 hours at 180-200


Smoky goodness


And the plated shot


Hope I've redeemed myself for my absence. Will try to contribute more. This first has got us talking about doing this on the weekends at the farmers market lol
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Old 10-20-2013, 01:01 PM   #2
landarc
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Man, nice sausage you got there, you sure know how to handle a hot sausage
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Old 10-20-2013, 01:06 PM   #3
Big Dan
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Quote:
Originally Posted by landarc View Post
Man, nice sausage you got there, you sure know how to handle a hot sausage
I will refrain from commenting on your reply. :)
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Old 10-20-2013, 01:09 PM   #4
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Quote:
Originally Posted by landarc View Post
man, nice sausage you got there, you sure know how to handle a hot sausage
nttawwt...
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Old 10-20-2013, 01:19 PM   #5
jbuntingsr
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Good eats there
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Old 10-20-2013, 01:31 PM   #6
CharredApron
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Welocme back and you should enter that sausage in the Big Pig Throwdown going on until the end today!
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Old 10-20-2013, 04:14 PM   #7
sliding_billy
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Looks real good.
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