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Unread 10-20-2013, 12:40 PM   #1
cirk
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Default Lamb Shanks and a Venison Roast Pron!

Injected the venison with bourbon, ponzu, Worcestershire sauce and brown sugar, rubbed with IQ rub (from Thermalmass) and wrapped in bacon.



Lamb shanks where marinaded overnight with chives, thyme, EVOO, red pepper, black pepper. IQ rub as well. The shanks will be braised with red wine, crushed tomatoes and veg.

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Unread 10-20-2013, 12:52 PM   #2
93vpmod
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Wow, those look awesome. Nice to see something different!
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Unread 10-20-2013, 01:03 PM   #3
palxtf
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Lookin' good! I've never had a venison roast, really should give that a try someday.
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Unread 10-20-2013, 02:15 PM   #4
CharredApron
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I smell some great drippings in the pan there. Hint Hint.
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Unread 10-20-2013, 04:15 PM   #5
sliding_billy
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You had me at lamb (and again at venison).
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