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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-20-2013, 11:18 AM   #1
93vpmod
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Default Pastrami, Pork Butt, Yardbird and Turkey

I went to the store and found several things that I liked...the wife wanted chicken, my son likes turkey and I wanted pastrami. Might as well throw on a small pork butt for later in the week.

Thanks to ThirdEye for the corned beef/pastrami review and rub recipe. I used it one other time and liked the flavors.

SM spicey apple on the pork, Yardbird on the chicken and a sage based rub from Gander Mountain for the turkey.

Store brand corned beef...


Rinsed and soaked, repeat, repeat, repeat, repeat...


All on the UDS at about 280* should settle in around 260-270.


Last shot before the lid goes on...
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Unread 10-20-2013, 12:38 PM   #2
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That's going to be a fine spread.
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Unread 10-20-2013, 12:41 PM   #3
Ron_L
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Now that's a happy cooker

$5.49/lb for corned beef! Ouch! I bought a few when they were on sale after St. Patrick's day for $.99/lb and put then in the freezer. I think I have a couple left. I may have to pull one out soon.
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Unread 10-20-2013, 12:43 PM   #4
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Quote:
Originally Posted by Ron_L View Post
Now that's a happy cooker

$5.49/lb for corned beef! Ouch! I bought a few when they were on sale after St. Patrick's day for $.99/lb and put then in the freezer. I think I have a couple left. I may have to pull one out soon.
I thought the same...beef prices in general really sting these days. Usually it's not on my grill or smoker unless it's on sale!
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Unread 10-20-2013, 03:47 PM   #5
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Coming along nicely...






Poultry to 165 and off...


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Unread 10-20-2013, 03:52 PM   #6
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You Sir are a Smokin' Machine! So is your smoker! All looks Great!
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Unread 10-20-2013, 04:01 PM   #7
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Hungry Man dinners got nothin on you.
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