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Old 10-20-2013, 07:56 AM   #1
is Blowin Smoke!
Join Date: 06-29-12
Location: Thomaston, CT
Default Order up...small plate wings/potatoes

Naked potatoes, forked.

Wings seasoned w/ EVOO, SPOG, and a touch of Frank's wing sauce.

Cooked on the Green Stainless Steel Performer, using Cowboy Lump and a cherry chunk. Dome temp 425, WFO.

Put spuds on first, indirect.

Wings on 15 mins later, indirect.

Turned everything 20 mins after wings went on. Cut bottom vents to 1/4 for ~30 mins., temp. eventually dropped to 300. Open vents to 1/2, put everything on direct heat for a few mins., turn once, then pull.

Smashed the potatoes and added butter, S&P. Added a little more Frank's to the wings. There was also a nice salad. No pics, too hungry.
hopelessly, helplessly, happily addicted (to a shipload of Webers)
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Old 10-20-2013, 09:50 AM   #2
Babbling Farker

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Join Date: 08-05-09
Location: NE OH-IO

Love the look of those wings, charr! Nice Job!

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven

"Nice talkin' to ya"
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Old 10-20-2013, 10:06 AM   #3
Babbling Farker

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Join Date: 02-24-13
Location: Ventenac en Minervois, France

Very Very Nice! I'll take to orders for here. Got Beer?
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association
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Old 10-20-2013, 10:35 AM   #4
Is lookin for wood to cook with.
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Join Date: 09-20-13
Location: Eaton Rapids

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Old 10-20-2013, 10:45 AM   #5
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma

Looks great from here!!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
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