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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 10-20-2013, 09:35 AM   #1
Is lookin for wood to cook with.
Join Date: 07-29-13
Location: Louisville, KY
Default Smoked French Dip Help

Hey folks. I'm making French Dip tonight and decided I wanted to put a different spin on it. I would like to smoke the roast for a bit before transferring it all to a crock pot to cook on low w/some dark beer, beef broth, and french onion soup. The question is what temp should I pull the roast and transfer to the crock pot? And then how long should I cook in the crock pot? Much appreciated!
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Old 10-20-2013, 10:20 AM   #2
Full Fledged Farker
Join Date: 03-06-11
Location: Guntersville, AL

Do it New Orleans style: Pull it at around 140-145. Chill in fridge overnight and slice the next day. Put it in the crock pot on low for a couple of hours. Pull and eat. Sort of like a roast beef po boy.
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