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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-20-2013, 09:35 AM   #1
sefus12
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Default Smoked French Dip Help

Hey folks. I'm making French Dip tonight and decided I wanted to put a different spin on it. I would like to smoke the roast for a bit before transferring it all to a crock pot to cook on low w/some dark beer, beef broth, and french onion soup. The question is what temp should I pull the roast and transfer to the crock pot? And then how long should I cook in the crock pot? Much appreciated!
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Unread 10-20-2013, 10:20 AM   #2
powerpig
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Do it New Orleans style: Pull it at around 140-145. Chill in fridge overnight and slice the next day. Put it in the crock pot on low for a couple of hours. Pull and eat. Sort of like a roast beef po boy.
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