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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-21-2013, 07:32 AM
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#1 |
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Knows what a fatty is.
Join Date: 06-17-13
Location: Toronto, Ontario
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Toronto Beef Cook (pRon Heavy) Part 2 - The Italian Texan
Hi All,
Here is Part 2 of our weekend Beef Cook. I always find myself wanting a Sandwich of some sort every time we have a BBQ. So Mr. L decides he's going to make us a Sandwich with an Italian influence in the afternoon while we are waiting for everything else to finish up on the smoker. So this was our snack. This is The Italian Texan!    Onions caramelized in Peroni Beer. We were constantly stirring these to make sure we got the sugars to come out and give us a rich smooth finish and great color.   Brocolli Rabe Rapini blanched and then mixed into a pot with a whole head of garlic and red chili pepper flakes that have been steeping on a low heat in Extra virgin olive oil. A little sea salt and fresh cracked pepper.   Stone cracked Whole wheat Olive Oil Ciabatta Bun.    Mr. L slicing up some Brisket for the Italian.    5 Slices of brisket on each sandwich.   Caramelized onions on top of the brisket.  Rapini over the onions.      We cut the brisket slices thicker than we normally would serve on a wonder bread bun, this was done to ensure that the peppery goodness of the meat was balanced against the sweet richness of the caramelized onions. The rapini in the chili pepper flakes and garlic had great texture, it wasn't soft and gave enough bite against the melt in your mouth brisket. The bun was phenomenal. It was crusty on the outside and was able to hold all the components of the sandwich together. We didn't even put in on plates but ate right off the board. We used the ends of the sandwich to mop up the juices from the brisket that was on the cutting board after slicing. That my friends is The Italian Texan - a very enjoyable sandwich! Thanks for stopping by.
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Meadow Creek TS120P / Weber Plantinum Perfomer / Weber Smokey Joe Gold / Weber Summit S620 |
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10-21-2013, 07:36 AM
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#2 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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That looks great!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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10-21-2013, 11:32 AM
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#3 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Thanks for the pron. Really looks tasty.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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10-21-2013, 01:50 PM
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#5 |
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somebody shut me the fark up.
  Join Date: 08-09-13
Location: Round Rock, TX
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Nice looking sammich!!!! That brisket looks killer!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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10-21-2013, 07:30 PM
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#8 |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Outstanding looking sandwiches!!!
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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10-21-2013, 10:18 PM
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#9 |
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somebody shut me the fark up.
 Join Date: 01-16-13
Location: USA
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I'm not sure what felony the smoker committed that it's wearing handcuffs, but with that brisket I say credit for time served and early release --immediately.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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10-22-2013, 03:55 AM
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#10 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice sammie!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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