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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-20-2013, 05:37 AM   #1
KingRanch450
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Default Brisket on the Assassin @ 5am

Cooking @ 250 with Royal Oak lump and Pecan
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Unread 10-20-2013, 05:54 AM   #2
Diesel Dave
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That's one fine lookin briskey.

And the smoker ain't too bad either
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Unread 10-20-2013, 06:02 AM   #3
KingRanch450
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Thank u sir....dialed in @ 250.....3 degrees difference between the Guru and Maverick...not bad
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Unread 10-20-2013, 06:04 AM   #4
HeSmellsLikeSmoke
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Looking forward to this one! You cooking it in the pan?
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Unread 10-20-2013, 06:14 AM   #5
KingRanch450
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Looking forward to this one! You cooking it in the pan?
Yes sir
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Unread 10-20-2013, 06:16 AM   #6
Assassin-Smokers
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Looks Great! Would really like to see finished product, in about how many hours ( started a 5 am)? It is 7:15 here.
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Unread 10-20-2013, 06:23 AM   #7
KingRanch450
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Quote:
Originally Posted by Assassin-Smokers View Post
Looks Great! Would really like to see finished product, in about how many hours ( started a 5 am)? It is 7:15 here.
First brisket on the smoker you built! lol....We'll have to see how long...She's purring like a kitten right now....yall build a HECK of a cooker!
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Unread 10-20-2013, 07:54 AM   #8
EmilPatrick
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Great looking smoker and brisket. Can't wait to see some more cook pics.
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Unread 10-20-2013, 07:59 AM   #9
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Nice!
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Unread 10-20-2013, 08:08 AM   #10
KingRanch450
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Brisket @ 8 am....temp - 160
Wrapped and back in
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Unread 10-20-2013, 08:09 AM   #11
KingRanch450
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sorry forgot the pron
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Unread 10-20-2013, 08:37 AM   #12
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Unread 10-20-2013, 09:05 AM   #13
spedly
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Gorgeous! Sexy looking looker and a fine piece of meat!
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Unread 10-20-2013, 09:05 AM   #14
Big George's BBQ
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Looking forward to the finished product
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Unread 10-20-2013, 09:26 AM   #15
sliding_billy
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Watching...
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