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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-16-2013, 08:45 PM   #1
Moose
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Arrow Attention Brethren: The Pork Battle Begins! Come Join "The Big Pig!" Throwdown!

Our new TD category is...

"The Big Pig!"




As chosen by Toast for his momentous win in the "Legs!" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING


Quote:
Originally Posted by Toast
Since we have a Beef TD going and just did Legs, How about "The Big Pig Throwdown!"? Any part of the pig goes. Ribs, Butts, Hams, Bacon, Sausage etc.
Where's the special rules?

You may submit entries that are cooked from Friday 10/11 through Sunday 10/20.


Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 10/21.

Best of luck and even better eats to all!

Click HERE to go to the in-progress entry thread...
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Unread 10-16-2013, 08:52 PM   #2
c farmer
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Wait one minute. I already entered this.
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Unread 10-16-2013, 08:52 PM   #3
Toast
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If you've never entered a BBQ Brethren Throwdown, This one is perfect for your first. Anything Pig cooked outdoors. Butts, bacon, ham, feet, ribs etc. Give it a go!
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Unread 10-16-2013, 10:06 PM   #4
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Ummm I thought it was gravy?
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Unread 10-16-2013, 10:10 PM   #5
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Quote:
Originally Posted by c farmer View Post
Wait one minute. I already entered this.
Yes you did this thread is in Q-talk so folks who don't regularly go into the TD forum are aware of it.

Quote:
Originally Posted by SmokinJohn View Post
Ummm I thought it was gravy?
Gravy starts on Friday and runs through next week. This one is going on now and ends Sunday night.
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Unread 10-17-2013, 02:48 PM   #6
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Bump!
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Unread 10-18-2013, 12:54 PM   #7
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If I can swing pics during my party tomorrow, I will have a fatty, a butt, and spares for an entry...not real original, so hopefully I knock them out the park and can get some nice shots
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Unread 10-18-2013, 12:57 PM   #8
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I still want to know if I can cook Pigfish.



pig-fish.jpg
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Unread 10-18-2013, 01:05 PM   #9
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Quote:
Originally Posted by angryfish01 View Post
I still want to know if I can cook Pigfish.



Attachment 86347
VIDEO LANGUAGE NFSW

http://www.youtube.com/watch?v=eybZtDx6tAU#t=209

At 3:30, CR says he has had pork fish
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***** North Texas Spring Bash - April 12th, 2014 - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Unread 10-18-2013, 02:59 PM   #10
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Default I made a "BIG PIG" of Myself!

With this,



BUTT, it started like this,




The complete thread can be found here: http://www.bbq-brethren.com/forum/sh...9&postcount=14

Thanks for lookin, come and see the rest of these great cooks and play along all it costs is time and a dream!
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Unread 10-18-2013, 04:24 PM   #11
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Time is running out. Get your "big pig" entries in! You have all weekend. Anything pork goes: butts, shoulder, ribs, bacon, etc. This is a great TD to bust your cherry on.
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Unread 10-18-2013, 04:49 PM   #12
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And besides the fun the winner gets pound of rub. Youre cooking anyway....take pictures and join in the fun. ...
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Unread 10-18-2013, 06:37 PM   #13
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To the TOP.................There's a Throwdown.............Vote for Moose...
Attached Images
File Type: jpg Moose.jpg (23.7 KB, 157 views)
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Unread 10-18-2013, 08:25 PM   #14
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Big Pig you say? Why yes I am, glad you asked. Try and prove it!!!!!!!
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
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Unread 10-18-2013, 09:52 PM   #15
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I think the brisket is the only thing I am cooking tomorrow that doesn't have pork.

MOINKs
Pig Shots (stuffed with cream cheese, green chiles, and red peppers)
Bacon wrapped boneless chicken thoughs stuffed with cream cheese, green chiles, and red peppers
Untrimmed spares
Pork butt

Didn't get any prep pics, but I'll be sure to snap some in the morning as I am getting Earl all loaded up.
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***** North Texas Spring Bash - April 12th, 2014 - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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