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Old 10-18-2013, 12:43 PM   #1
somebody shut me the fark up.

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Join Date: 10-12-08
Location: Los Angeles, CA
Cool Homemade Pizza With Crispy Pepperonis

The place we moved into has a really cool convection oven that is just amazing for cooking pizza. I've had good results cooking pizza in my kamado as well, but it's a lot more work and uses a lot of fuel.

I thought about firing up the FrankenWeber Pizza Kettle, but the base I was using kind of fell apart, so I just went the easy route and used the convection oven.

I use a digital infrared thermometer which really comes in handy for reading stone temps. When the stone hit 500 degrees, in the pizza went. 7 mins later, it came out like this:

I think the pepperoni came out crispy on the edges because it was sliced really thin.

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Old 10-18-2013, 12:46 PM   #2
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Damn that looks good!

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Old 10-18-2013, 12:52 PM   #3
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Always love love love your pizzas. Looks amazing.
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Old 10-18-2013, 01:06 PM   #4
c farmer
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Just great looking.

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
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Old 10-18-2013, 01:08 PM   #5
is one Smokin' Farker

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Join Date: 06-26-13

That looks real good.
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Old 10-18-2013, 01:32 PM   #6
somebody shut me the fark up.
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Join Date: 08-27-13
Location: Princeton, TX

Outstanding pie.
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Old 10-18-2013, 01:35 PM   #7
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Join Date: 07-08-10
Location: Boyertown, PA

Nice pie Moose!

But you know the rules clearly state:

The pizza can be either cooked in a grill, smoker, or other such device, OR, it must feature the prominent use of grilled and/or smoked ingredients.

The mods are never gonna let that in.

I guess you'll have to make more! Looking forward to it.


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Old 10-18-2013, 01:36 PM   #8
Al Czervik
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Yum Moose... I could do some serious damage to that pizza!

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Old 10-18-2013, 02:23 PM   #9
is One Chatty Farker
Join Date: 09-27-08
Location: Pittsburgh PA

Awesome looking pizza. Love the crispy pepperoni.
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Old 10-18-2013, 02:29 PM   #10
somebody shut me the fark up.

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Location: Denton, TX

Nice looking pie! What is your Texas delivery fee?
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Old 10-18-2013, 02:42 PM   #11
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Old 10-18-2013, 03:25 PM   #12
somebody shut me the fark up.
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Now ifin you don't want crispy pepperonis, then put them under the cheese.
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Old 10-18-2013, 03:46 PM   #13
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Join Date: 02-24-13
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Heard that! Easier in the convection oven but, I can't hide out back and swill beers.
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Old 10-18-2013, 04:07 PM   #14
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Join Date: 10-11-12
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man that looks great!

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Old 10-18-2013, 05:00 PM   #15
is one Smokin' Farker

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Nice work Moose!

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