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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-18-2013, 11:43 AM   #1
Moose
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Cool Homemade Pizza With Crispy Pepperonis

The place we moved into has a really cool convection oven that is just amazing for cooking pizza. I've had good results cooking pizza in my kamado as well, but it's a lot more work and uses a lot of fuel.

I thought about firing up the FrankenWeber Pizza Kettle, but the base I was using kind of fell apart, so I just went the easy route and used the convection oven.

I use a digital infrared thermometer which really comes in handy for reading stone temps. When the stone hit 500 degrees, in the pizza went. 7 mins later, it came out like this:



I think the pepperoni came out crispy on the edges because it was sliced really thin.

Delicious!
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Unread 10-18-2013, 11:46 AM   #2
PatAttack
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Damn that looks good!

Free delivery?
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Unread 10-18-2013, 11:52 AM   #3
ssv3
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Always love love love your pizzas. Looks amazing.
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Unread 10-18-2013, 12:06 PM   #4
c farmer
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Just great looking.
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Unread 10-18-2013, 12:08 PM   #5
Dauvis
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That looks real good.
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Unread 10-18-2013, 12:32 PM   #6
sliding_billy
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Outstanding pie.
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Unread 10-18-2013, 12:35 PM   #7
fingerlickin'
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Nice pie Moose!

But you know the rules clearly state:

The pizza can be either cooked in a grill, smoker, or other such device, OR, it must feature the prominent use of grilled and/or smoked ingredients.

The mods are never gonna let that in.

I guess you'll have to make more! Looking forward to it.
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Unread 10-18-2013, 12:36 PM   #8
Al Czervik
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Yum Moose... I could do some serious damage to that pizza!
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Unread 10-18-2013, 01:23 PM   #9
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Awesome looking pizza. Love the crispy pepperoni.
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Unread 10-18-2013, 01:29 PM   #10
peeps
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Nice looking pie! What is your Texas delivery fee?
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Unread 10-18-2013, 01:42 PM   #11
Bonewagon
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Delicious!
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Unread 10-18-2013, 02:25 PM   #12
Bigdog
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Now ifin you don't want crispy pepperonis, then put them under the cheese.
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Unread 10-18-2013, 02:46 PM   #13
CharredApron
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Heard that! Easier in the convection oven but, I can't hide out back and swill beers.
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Unread 10-18-2013, 03:07 PM   #14
DownHomeQue
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man that looks great!
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Unread 10-18-2013, 04:00 PM   #15
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Nice work Moose!
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