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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-19-2013, 07:23 PM   #1
swbill
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Default Some of my Pron

New member and still learning. Here some of my summer grillin





This was the best ham ever. Spiral cut and smoked for 6 hours, Injected with apple juice and coke cola every hours.


And tonight's cook. MOINKS my way.
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Unread 10-19-2013, 07:24 PM   #2
AussieTitch
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That all looks delish.
explain the spiral cut please
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Unread 10-19-2013, 07:26 PM   #3
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Quote:
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That all looks delish.
explain the spiral cut please
+1 for ham explanation
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Unread 10-19-2013, 07:29 PM   #4
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Great lookin cooks there and Welcome to the madness
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Unread 10-19-2013, 07:30 PM   #5
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That's some good looking cooking right there. Gotta be some happy people around those parts.
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Unread 10-19-2013, 07:35 PM   #6
swbill
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I had a spiral cut ham in the freezer for about a year and decided to give it a try. I read a lot about spiral not being the best to smoke but WTH. Put it in a tin tray half filled with apple juice and Coke. Covered with pineapple rings and let it rip. Every hour I would suck up the juice from the pan with a turkey baster and pump it in between the cuts. The last hour I put on the glaze. Smoked it hard the first 2 hours with hickory chunks. Never had a ham this juicy before, It fell apart like pulled pork . 250 for 6 hours.
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Thanks from: --->
Unread 10-19-2013, 07:37 PM   #7
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This was the ham when done..
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Unread 10-19-2013, 08:04 PM   #8
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Yummy !
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Unread 10-19-2013, 08:07 PM   #9
DeepElemCue
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Now THAT is serious pr0n
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Unread 10-19-2013, 08:10 PM   #10
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Quote:
Originally Posted by swbill View Post
I had a spiral cut ham in the freezer for about a year and decided to give it a try. I read a lot about spiral not being the best to smoke but WTH. Put it in a tin tray half filled with apple juice and Coke. Covered with pineapple rings and let it rip. Every hour I would suck up the juice from the pan with a turkey baster and pump it in between the cuts. The last hour I put on the glaze. Smoked it hard the first 2 hours with hickory chunks. Never had a ham this juicy before, It fell apart like pulled pork . 250 for 6 hours.
Nice pron but what IS a spiral cut ham, that's what we don't know?
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Unread 10-19-2013, 08:39 PM   #11
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Damn these were good.
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