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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-19-2013, 07:14 PM   #16
SmittyJonz
somebody shut me the fark up.
 
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Join Date: 07-17-13
Location: Burleson Tx
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Mmmmmm Gravy........
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Old 10-19-2013, 07:19 PM   #17
swbill
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Join Date: 08-25-13
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Looks great
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Old 10-19-2013, 07:26 PM   #18
Diesel Dave
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Join Date: 08-23-13
Location: Reading MI
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Thanks everyone it was a fun cook as usual




See that Smitty, pics from prep to finished plate just how ya like it
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Old 10-19-2013, 08:11 PM   #19
fat heads bbq
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Porkalicious!
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Old 10-19-2013, 08:20 PM   #20
Firefighter
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Nice job Dave, looks so good!
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Old 10-19-2013, 08:27 PM   #21
CharredApron
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Rice too, mmm good! Looks like a big hit and I am sure it tasted good too!
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Old 10-19-2013, 08:38 PM   #22
CharredApron
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Great gravy, thanks for the post and the td entry.

Jed
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Old 10-20-2013, 04:46 AM   #23
Diesel Dave
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Thanks, Firefighter that Lang does add some great flavor like you said. I'm loving it.

Thanks Jed, it was a great meal and everyone enjoyed it.
Your idea for the TD was the reason I made the gravy, so I had to enter it
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Old 10-20-2013, 05:33 AM   #24
Garrett
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Pulled pork and gravy??? Heck yeah!!!
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Old 10-20-2013, 08:27 AM   #25
TroyA65
is one Smokin' Farker

 
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Good looking cook Dave!
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