oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 10-20-2013, 12:01 AM   #16
jeffturnerjr
is one Smokin' Farker
 
jeffturnerjr's Avatar
 
Join Date: 08-20-13
Location: Midland, TX
Default

Looks fantastic
__________________
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
jeffturnerjr is offline   Reply With Quote


Old 10-20-2013, 05:33 AM   #17
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Default

Looks mighty fine from here.
__________________
IMBAS Certified MOINK baller
WWGALD

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

Part of "THE BLACKSTONE POSSE"
Diesel Dave is offline   Reply With Quote


Old 10-20-2013, 10:28 AM   #18
castlepines
is One Chatty Farker

 
Join Date: 08-23-13
Location: Colorado
Default

Quote:
Originally Posted by thirdeye View Post
my parents and grandparents were big Democratic supporters, and Texas ranchers to boot...

Isn't that an oxymoron??!!
castlepines is offline   Reply With Quote


Old 10-20-2013, 10:35 AM   #19
Fwismoker
somebody shut me the fark up.

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

I'd add a smoker to your arsenal that doesn't need any tending. It's nice having the option to put your meat in just like you would an oven and walk way until it's done.
__________________
Cookers: Creator of Octoforks Rotisserie System,
Mini WSM, Jumbo Joe mini WSM aka Jimmy w/ CB Roti & Meat hanging ring, 22.5" kettle w/ CB kit, Creator of the world famous 007 Super Grill Smoker Roti, Big Poppa UDS, gasser grill and Weber 22.5" kettle w/ CB Roti

Official 007 Thread: "007"
http://www.bbq-brethren.com/forum/sh...d.php?t=231293
Fwismoker is offline   Reply With Quote


Old 10-20-2013, 10:51 AM   #20
CharredApron
Babbling Farker

 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default

Quote:
Originally Posted by Q Junkie View Post
I would smoke it in the oven.......but I can take a punch.
I like your thinkin!
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
CharredApron is offline   Reply With Quote


Old 10-20-2013, 12:34 PM   #21
Dadeo719
is one Smokin' Farker

 
Dadeo719's Avatar
 
Join Date: 10-02-13
Location: Georgetown, KY
Default

Quote:
Originally Posted by Fwismoker View Post
I'd add a smoker to your arsenal that doesn't need any tending. It's nice having the option to put your meat in just like you would an oven and walk way until it's done.
working on a UDS right now(actually 3. Couple of them will be Xmas gifts) Also looking to convert a 275 gallon fuel tank to a vertical smoker ASAP. So maybe someday when I'm all grown up I will have some Big Boy Toys LOL
__________________
Self-proclaimed "VILLAGE IDIOT" with 4 UDSs and a POS char-broil 24in charcoal grill.
Dadeo719 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 01:30 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts