ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 10-19-2013, 08:25 PM   #16
aawa
Babbling Farker

 
aawa's Avatar
 
Join Date: 07-03-12
Location: Virginia Beach
Downloads: 0
Uploads: 0
Default

Finished product before the fights start!




Had a plate before pay per view fights start.


The marinade is fantastic but.......... they are definitely a mouth burner. The heat is definitely there, but you can taste the food. I forgot that as the marinade moisture cooks off that the spiciness will intensify. I think I will go with 1-2 habaneros instead of 3 next time. It was really close to being TOO spicy!
__________________
*Weber Mini WSM* *Weber Touch and Go Performer X3* *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen **Pitmaster IQ110*
aawa is online now   Reply With Quote


Unread 10-19-2013, 09:05 PM   #17
ironmanerik
Take a breath!

 
ironmanerik's Avatar
 
Join Date: 01-19-13
Location: melbourne fl, adirondack native
Downloads: 0
Uploads: 0
Default

one habanero is enough for a couple gallons of hot chili I can't imagine 3 on 10 chicken legs!
__________________
Smoke Shack, Lang 48 patio, cheap charbroil charcoal grill, weber chimney, thermoworks rt600c, mav et-732
ironmanerik is offline   Reply With Quote


Thanks from:--->
Unread 10-20-2013, 07:53 AM   #18
aawa
Babbling Farker

 
aawa's Avatar
 
Join Date: 07-03-12
Location: Virginia Beach
Downloads: 0
Uploads: 0
Default

My O ring is on fire this morning.
__________________
*Weber Mini WSM* *Weber Touch and Go Performer X3* *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen **Pitmaster IQ110*
aawa is online now   Reply With Quote


Thanks from:--->
Unread 10-20-2013, 08:03 AM   #19
Doug S.
Knows what a fatty is.
 
Doug S.'s Avatar
 
Join Date: 06-07-11
Location: Palmyra, Utah
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by aawa View Post
My O ring is on fire this morning.

TMI
__________________
22.5" OTS Weber Kettle
22.5" OTG Weber Kettle
18.5" OTS Weber Kettle
18.5" OTS Bud Light Weber Kettle
Weber Performer W/ Rotisserie
Weber Smokey Joe
Mastertouch 40" SS Electric Smoker
Doug S. is offline   Reply With Quote


Thanks from:--->
Unread 10-20-2013, 11:25 AM   #20
MeatCandy
Full Fledged Farker

 
MeatCandy's Avatar
 
Join Date: 07-09-13
Location: Dog Patch, Ca
Downloads: 0
Uploads: 0
Default

Good Job...Nice Legs...

You can leave the peppers cut in half during the marinade process and then remove them for the cook...You can get the flavor with out too much burn...
__________________
"Before the end of this thread, someone will tell you to build a UDS"...Nostradamus

Lang 36 Patio - Kamado BigJoe
30" Gasser(Dock Box)

MeatCandy is offline   Reply With Quote


Thanks from:--->
Unread 10-20-2013, 11:30 AM   #21
aawa
Babbling Farker

 
aawa's Avatar
 
Join Date: 07-03-12
Location: Virginia Beach
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by MeatCandy View Post
Good Job...Nice Legs...

You can leave the peppers cut in half during the marinade process and then remove them for the cook...You can get the flavor with out too much burn...
I will keep that in mind if 1-2 habaneros is too hot the next time I give this a try.

I tihnk if my roommates don't eat the leftovers that there will be some chicken chili on the menu soon
__________________
*Weber Mini WSM* *Weber Touch and Go Performer X3* *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen **Pitmaster IQ110*
aawa is online now   Reply With Quote


Unread 10-20-2013, 11:42 AM   #22
MeatCandy
Full Fledged Farker

 
MeatCandy's Avatar
 
Join Date: 07-09-13
Location: Dog Patch, Ca
Downloads: 0
Uploads: 0
Default

The legs will continue to get hotter too...

I have a hard time using habanero...They just get to dang hot...I will substitute Serrano...they are still sweet but not too spicy...
__________________
"Before the end of this thread, someone will tell you to build a UDS"...Nostradamus

Lang 36 Patio - Kamado BigJoe
30" Gasser(Dock Box)

MeatCandy is offline   Reply With Quote


Unread 10-20-2013, 04:17 PM   #23
plowin-fire
Full Fledged Farker

 
plowin-fire's Avatar
 
Join Date: 04-26-11
Location: Beresford, SD
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by aawa View Post
My O ring is on fire this morning.
My family is wondering why I just burst out in laughter as they are looking at pictures from Germany...
__________________
B & T's BBQ and Catering
Humphrey's B.A.S. and Cubed Beast, XL BGE, UDS, and 2 Weber Kettles . At your service...
plowin-fire is offline   Reply With Quote


Thanks from:--->
Unread 10-27-2013, 05:10 PM   #24
plowin-fire
Full Fledged Farker

 
plowin-fire's Avatar
 
Join Date: 04-26-11
Location: Beresford, SD
Downloads: 0
Uploads: 0
Default

Made these today. Let them marinade overnight. Very good, did a double batch with one habanero pepper per batch. Still had some serious kick. Might cut the cinnamon back a little though.
__________________
B & T's BBQ and Catering
Humphrey's B.A.S. and Cubed Beast, XL BGE, UDS, and 2 Weber Kettles . At your service...
plowin-fire is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:08 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts