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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-27-2013, 08:14 AM
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#1 |
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On the road to being a farker
Join Date: 10-22-13
Location: Cincinnati, OH
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Pulled Pork Live Action (Pr0n)
Got the charcoal in the chimney now, should be ready in about 10 minutes. 6.6# boston butt (before trim) has been out for about an hour and rubbed, ready to go.
I made some homemade slaw and bbq sauce last night so I'm not running around trying to get it all made while babysitting the grill. 
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geek, dad, noobie griller. Master Forge 32-in Charcoal Grill, 32" Polecat horizontal smoker |
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10-27-2013, 01:22 PM
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#2 |
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On the road to being a farker
Join Date: 10-22-13
Location: Cincinnati, OH
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Just over the 4 hour mark @160*
Time to wrap and go back in until the bone can pull out. 
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geek, dad, noobie griller. Master Forge 32-in Charcoal Grill, 32" Polecat horizontal smoker |
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10-27-2013, 04:42 PM
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#3 |
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On the road to being a farker
Join Date: 10-22-13
Location: Cincinnati, OH
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I couldn't help but pull off a few pieces as I was bringing it inside. 8 hours exactly and I can pinch this meat off very easily. The bone should pull right out when it's not as hot as the surface of the sun!
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geek, dad, noobie griller. Master Forge 32-in Charcoal Grill, 32" Polecat horizontal smoker |
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| Thanks from:---> |
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10-27-2013, 05:00 PM
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#4 |
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On the road to being a farker
Join Date: 08-18-13
Location: Show Me State
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Nice! I'm going to try a butt next weekend, I hope it turns out as good as yours!
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10-27-2013, 05:03 PM
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#5 |
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On the road to being a farker
Join Date: 08-25-13
Location: grand rapids Michigan
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 nice |
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10-27-2013, 05:04 PM
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#6 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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You pulled some off!
You're FIRED! 
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Hold my dang beer... |
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10-27-2013, 05:22 PM
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#7 |
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is one Smokin' Farker
  Join Date: 09-17-13
Location: Murrieta California
Name/Nickname : Chad
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Nice! Pulled pork at it's best
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Oklahoma Joe's Highland, WSM 18.5", Akorn chargriller (re-homed) , SJG Mini, Royal blue Master touch, Thermoworks Smoke Transplanted Texan Chad |
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10-27-2013, 05:25 PM
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#8 |
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somebody shut me the fark up.
  Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Good job!
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10-27-2013, 06:08 PM
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#9 |
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On the road to being a farker
Join Date: 10-22-13
Location: Cincinnati, OH
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now that I'm done stuffing my face
 Here is the finished product:   In the background is my Mexican style corn made on the grill as well.
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geek, dad, noobie griller. Master Forge 32-in Charcoal Grill, 32" Polecat horizontal smoker |
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