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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-18-2013, 02:31 PM   #1
fat heads bbq
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couple racks of loin back ribs with some cimmaron docs sweet rub.
Attachment 86357

My BBQ guard dogs Ike and Clyde

Attachment 86356

more later
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Lang 60 Deluxe with charcoal grill, 2 UDS, 22.5 WSM, Pig Cooker, 22.5 Weber Kettle

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Unread 10-18-2013, 02:36 PM   #2
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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That's not gonna be enough for all of us.
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Unread 10-18-2013, 02:36 PM   #3
sliding_billy
somebody shut me the fark up.
 
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Looks more like Ike and Clyde are waiting for scraps.
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Unread 10-18-2013, 02:41 PM   #4
fat heads bbq
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Just got this in the mail!!
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Lang 60 Deluxe with charcoal grill, 2 UDS, 22.5 WSM, Pig Cooker, 22.5 Weber Kettle

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Unread 10-18-2013, 02:49 PM   #5
fat heads bbq
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1.5 hrs in.
Attachment 86359
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Lang 60 Deluxe with charcoal grill, 2 UDS, 22.5 WSM, Pig Cooker, 22.5 Weber Kettle

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Unread 10-18-2013, 03:09 PM   #6
CharredApron
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Man I was waiting to see the Lang!
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Unread 10-18-2013, 03:16 PM   #7
fat heads bbq
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Quote:
Originally Posted by CharredApron View Post
Man I was waiting to see the Lang!
Here ya go.
Attachment 86362
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Lang 60 Deluxe with charcoal grill, 2 UDS, 22.5 WSM, Pig Cooker, 22.5 Weber Kettle

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Unread 10-18-2013, 03:17 PM   #8
DownHomeQue
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Nice Lang!
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Unread 10-18-2013, 03:34 PM   #9
fat heads bbq
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Ribs ready to wrap.
Attachment 86364
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Unread 10-18-2013, 05:25 PM   #10
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Off the smoker. 1 broke. might be a little over done.
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Lang 60 Deluxe with charcoal grill, 2 UDS, 22.5 WSM, Pig Cooker, 22.5 Weber Kettle

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Unread 10-18-2013, 05:34 PM   #11
westy
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Lookin tasty!
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Unread 10-18-2013, 06:04 PM   #12
ChickenWang
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Send the broke one to me, I'll try to figure out why it broke
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Unread 10-18-2013, 06:21 PM   #13
ATLSean
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Looks great! Good lookin' guard dogs, too!
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Unread 10-18-2013, 09:41 PM   #14
peeps
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Those look great!!!!
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Unread 10-18-2013, 10:23 PM   #15
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I got some extra glaze to fix that broke one. Send it on over.
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