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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-18-2013, 10:19 PM   #1
AnimalLover
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Default Pretzels in the Piglet

Trying something different.

OK I'm not a skilled pretzel maker.

Pre-heating, still cool to the touch.

OK some pretzel rolls.

Overall they tasted great! Like a NYC street pretzel. Next up a loaf bread but tonight the brisket just went in.
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Unread 10-18-2013, 10:32 PM   #2
IamMadMan
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Great Idea......

Looking forward to see how the bread turns out.... Keep us posted.
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Unread 10-18-2013, 10:44 PM   #3
cowgirl
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Those look tasty! Thanks for the idea!
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Unread 10-18-2013, 11:11 PM   #4
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Nice ! I could use a batch of those for breakfast in the morning
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Unread 10-18-2013, 11:16 PM   #5
mrbill
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in high school, I spent a summer in Germany as an exchange student(school was still in session there). The family I stayed with sent us(me and their son) to school w/packed lunches every day. The main portion was a sandwich that consisted of a small pretzel roll filled w/cured ham and cheese. Your post reminded me of those rolls. Thank you!
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Unread 10-19-2013, 03:34 AM   #6
sliding_billy
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Heck yeah!
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Unread 10-19-2013, 05:30 AM   #7
Diesel Dave
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mmmmm pretzels
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Unread 10-19-2013, 09:39 AM   #8
AnimalLover
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Breakfast.

Wife took the last of the eggs.
Lunch.
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Unread 10-19-2013, 10:02 AM   #9
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Those look outstanding!!
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