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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-18-2013, 05:49 PM   #1
BobM
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Default Turkey Cook Time Question

I am smoking my first turkey tomorrow. I've read a bunch of posts here on the subject. It is a 12 1/2 pound bird. I am going to cook it in my 22 1/2" WSM at 325-350F. My understanding is it will take about 3 hours to cook.
Is this correct?
Thanks in advance.
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Unread 10-18-2013, 06:18 PM   #2
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I did one a couple of weeks ago, same weight and at 325 degrees. I finished at right under three hours
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Unread 10-18-2013, 06:19 PM   #3
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3-4 hrs I like to rest mine tented for 40 min before disassembley.
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Unread 10-18-2013, 07:33 PM   #4
sliding_billy
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Sounds about right for timing and agree with Bludaw about giving it a good rest. The big thing I have found with most whole turkeys as far as time goes is how thawed they are.
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Unread 10-18-2013, 07:46 PM   #5
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Pretty Close at those temps. 165-170*F in deep breast.
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Unread 10-19-2013, 03:01 PM   #6
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OK it's on. My WSM is sitting around 350F grate temp. Wish me luck!
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Unread 10-19-2013, 03:12 PM   #7
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I have a Jar of Dukes, some rye bread, bib lettuce,tomato & smoked Gouda on stand-by.
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Unread 10-19-2013, 03:23 PM   #8
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Good luck, brother! Hope it's going well!
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Unread 10-23-2013, 12:18 PM   #9
BobM
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Here is the cook http://www.bbq-brethren.com/forum/sh...31#post2668431 .

Thanks to everyone.
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