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Old 10-18-2013, 02:54 PM   #1
pc132
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Default Fatty cooking start times

I love all the pictures of the fatties out here, especially cowgirl's recent chicken fried fatty, BUT i was wondering...what time do you start cooking your fatties in order to have them ready for breakfast? I mean if you're eating breakfast at 7am, do you start cooking at like 3am?? That's crazy!
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Old 10-18-2013, 03:00 PM   #2
sliding_billy
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Pretty sure hers was from the day before that was fried the next morning, but yeah they take a few hours.
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Old 10-18-2013, 03:41 PM   #3
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I cook the innards and roll it all up the night before and refrigerate them. It normally takes me two to two and a half hours to cook at 250F, plus whatever time is needed to warm up the smoker.
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Old 10-18-2013, 04:33 PM   #4
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2 hrs or less at 275* or more. The hotter the faster, so I guess it depends on how hungry you are that morning.
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Old 10-18-2013, 04:40 PM   #5
fat heads bbq
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Hot and fast for the fatty.
Especially early in the morning.
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Old 10-18-2013, 05:04 PM   #6
The_Kapn
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I smoke several (3-5) naked fatties in advance.
Refridge or Freeze them.
Then, for breakfast, I just reheat slices in the MicroZapper or put into my "World Famous Biscuits and Gravy"

Too darn early to cook them fresh for breakfast if that is all I am cooking!

Great Eats!

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Old 10-18-2013, 07:17 PM   #7
Diesel Dave
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Yeah a couple hours ahead of time to eat is it.
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Old 10-19-2013, 10:26 AM   #8
RT
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Quote:
Originally Posted by pc132 View Post
I love all the pictures of the fatties out here, especially cowgirl's recent chicken fried fatty, BUT i was wondering...what time do you start cooking your fatties in order to have them ready for breakfast? I mean if you're eating breakfast at 7am, do you start cooking at like 3am?? That's crazy!
Cook them on the weekend and eat them during the week, they warm-up well.
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