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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 10-18-2013, 10:19 PM   #1
Got Wood.
Join Date: 03-16-13
Location: NY-PA
Default Pretzels in the Piglet

Trying something different.

OK I'm not a skilled pretzel maker.

Pre-heating, still cool to the touch.

OK some pretzel rolls.

Overall they tasted great! Like a NYC street pretzel. Next up a loaf bread but tonight the brisket just went in.
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Old 10-18-2013, 10:32 PM   #2
somebody shut me the fark up.

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Join Date: 07-30-11
Location: Pemberton, New Jersey

Great Idea......

Looking forward to see how the bread turns out.... Keep us posted.
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Old 10-18-2013, 10:44 PM   #3
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma

Those look tasty! Thanks for the idea!
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Old 10-18-2013, 11:11 PM   #4
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Nice ! I could use a batch of those for breakfast in the morning
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Old 10-18-2013, 11:16 PM   #5
is one Smokin' Farker
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Join Date: 06-25-13
Location: Tx

in high school, I spent a summer in Germany as an exchange student(school was still in session there). The family I stayed with sent us(me and their son) to school w/packed lunches every day. The main portion was a sandwich that consisted of a small pretzel roll filled w/cured ham and cheese. Your post reminded me of those rolls. Thank you!
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Old 10-19-2013, 03:34 AM   #6
somebody shut me the fark up.
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Heck yeah!
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Old 10-19-2013, 05:30 AM   #7
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Join Date: 08-23-13
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mmmmm pretzels
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Old 10-19-2013, 09:39 AM   #8
Got Wood.
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Old 10-19-2013, 10:02 AM   #9
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Those look outstanding!!
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