The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-19-2013, 02:42 PM   #1
jsperk
Babbling Farker
 
Join Date: 09-27-08
Location: Pittsburgh PA
Default First pizza on the Black Stone

I got my Black Stone patio grill last week but it had a defect. They sent me a new body and a motor just in case.
Now if I can figure out was wrong I have a back up unit.

I went lower on the regulator setting and dial since it was my first time.
Here were my results.
Next time I will get it hotter. Took 10 minutes to heat up and 2:30 for pie to be baked. I love the rotating stone.

Last edited by jsperk; 06-29-2014 at 02:03 PM..
jsperk is online now   Reply With Quote


Thanks from:--->
Old 10-19-2013, 02:44 PM   #2
landarc
somebody shut me the fark up.

 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Looks like it worked out well, nice pie
__________________
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

SSS
landarc is offline   Reply With Quote


Thanks from:--->
Old 10-19-2013, 03:14 PM   #3
CharredApron
Babbling Farker

 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default

Holy Moly, that looks like it works great!
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
CharredApron is offline   Reply With Quote


Old 10-19-2013, 05:13 PM   #4
charrederhead
is Blowin Smoke!
 
Join Date: 06-29-12
Location: Thomaston, CT
Default

That looks delicious. What temp was it, and what will it be next pie?
__________________
hopelessly, helplessly, happily addicted (to a shipload of Webers)
charrederhead is offline   Reply With Quote


Thanks from:--->
Old 10-19-2013, 05:22 PM   #5
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Default

Yum!!!
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1300 Timberline 5/26/17
1 18.5 WSM
Super Fast BLUE and REDThermopen
1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote


Thanks from:--->
Old 10-19-2013, 05:27 PM   #6
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

That'll work!
sliding_billy is offline   Reply With Quote


Thanks from:--->
Old 10-19-2013, 05:38 PM   #7
dwfisk
Babbling Farker

 
dwfisk's Avatar
 
Join Date: 08-01-12
Location: Fairfield, Florida
Default

Neat, never seen one before. Pricey little sucker but it sure looks like it cooks one mean pie!
__________________
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
dwfisk is offline   Reply With Quote


Thanks from:--->
Old 10-19-2013, 06:04 PM   #8
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Northridge, CA
Default

That pizza looks beautiful, and I know a thing or two about pizza!

Looking forward to seeing more cook pics on this unit- I'm intrigued.
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Instigator of the 2017 "Mayo Explosion"
Custom Avatars by Grillman
Check out my blog:
www.mooseonfire.com




Moose is online now   Reply With Quote


Thanks from: --->
Old 10-19-2013, 06:09 PM   #9
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Default

Very nice! Looking forward to more pron.
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Thanks from:--->
Old 10-20-2013, 12:17 AM   #10
jsperk
Babbling Farker
 
Join Date: 09-27-08
Location: Pittsburgh PA
Default

Thanks everyone. I have to say this was the easiest pizza I have done so far.

@Dwfisk, I got mine for $350 from Groupon. Not bad seeing some gas grills cost the same.

@charrederhead the stone was at 650. Next time I will get temp to 800 on stone, maybe.
jsperk is online now   Reply With Quote


Thanks from:--->
Old 10-20-2013, 06:07 PM   #11
jsperk
Babbling Farker
 
Join Date: 09-27-08
Location: Pittsburgh PA
Default

Updated pics of. Last one is the heat deflector where the flame rolls up and some pic of the two stones. In case anyone was curious.



jsperk is online now   Reply With Quote


Old 10-20-2013, 06:54 PM   #12
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Default

Looks good !!

A few more pizzas like that might make me follow in your footsteps and sell the KettlePizza and Baking Steel dome

Looking forward to more as you go !
__________________
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote


Thanks from:--->
Old 10-21-2013, 08:08 AM   #13
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

Did you know that there is a Special Pizza Throwdown going on this month?

http://www.bbq-brethren.com/forum/sh...d.php?t=172227

Plenty of time to enter!
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

*** BBQ Brethren Chicago Area Picnic is scheduled! Saturday, August 19th! Spread the word!!!


The Naked Fatty!

4x Hunsaker Cans/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 09:43 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts