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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-17-2013, 07:03 PM   #1
MossyMO
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Default First pizza's of the BGE

Ran the BGE at 525º, next time I'm thinking of trying around 650º but would like to hear others opinions? Regardless, the pizza was delicious, really like pizza off the egg! Makes me want to try one off the Yoder as have never tried that... to-do list!

First Pizza - Pizza Sauce, Pepperoni, Sausage, Diced Ham, Red, Yellow & Green Peppers, Red Onions and Pizza Shake.


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With a Mozzarella pizza blend of cheese added.


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Just finishing on the grill.


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and sliced...


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Second Pizza - Garlic Alfredo Sauce, Shredded Chicken, Bacon, Green Onions, Artichoke Hearts and Tatonka Dust.


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With Tatonka Dust added.


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With a Mozzarella pizza blend of cheese added.


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Just finishing on the grill.


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and sliced


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and a little peek under the hood!



Thanks for looking!
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Unread 10-17-2013, 07:06 PM   #2
HeSmellsLikeSmoke
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...... and not the last.
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Unread 10-17-2013, 07:13 PM   #3
Dauvis
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Those are some good looking pizzas.
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Unread 10-17-2013, 07:16 PM   #4
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BEAUTIFUL pie! I do pizzas from 250-350 on the UDS and it never matters what temp i use to get a nice crispy crust, lower temps take longer is all....depends on how much time i want it to soak up some coal flavor. I'm sure 650 will do great also!
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Unread 10-17-2013, 07:18 PM   #5
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At much higher than 525-550 the bottom will be burnt before the top is done on my xl egg. 650 would definitely be burnt. I need to get some fireplace bricks so I can raise the level the pizza stone sits and get it close to the dome. Awesome looking pizza.
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Unread 10-17-2013, 07:23 PM   #6
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Looks good to me! Your own dough?
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Unread 10-17-2013, 07:31 PM   #7
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Wow, very nice.
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Unread 10-17-2013, 07:36 PM   #8
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Looking good! I do more pizzas on my KJ than I do my Yoder, but both are good. I love cooking pizzas outside.
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Unread 10-17-2013, 07:53 PM   #9
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It's not delivery!

Nice lookin' pies!
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Unread 10-17-2013, 08:14 PM   #10
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Mighty Fine! Hope your entering the Pizza Throwdown currently in progress!
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Unread 10-17-2013, 08:21 PM   #11
MossyMO
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Quote:
Originally Posted by superlazy View Post
Looks good to me! Your own dough?

Thanks! The crusts were Mama Mary's, I like the crust.

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Unread 10-17-2013, 08:28 PM   #12
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I liked the look of the crust also, I'll have to see if I can find that brand.
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Unread 10-17-2013, 08:48 PM   #13
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Quote:
Originally Posted by MossyMO View Post
Thanks! The crusts were Mama Mary's, I like the crust.
You shud use a piza pan, OK, Bro? And "put" pine appel on yur piza, too! Keep it kosher!

Did "you use" a mice in place???

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Unread 10-17-2013, 08:53 PM   #14
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Wow... I don't know what happened in the post above. My fingers were moving on their own. It was like I was possessed by the ghost of a past member.

Great job on the pizzas!
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Unread 10-17-2013, 08:57 PM   #15
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Quote:
Originally Posted by Ron_L View Post
Wow... I don't know what happened in the post above. My fingers were moving on their own. It was like I was possessed by the ghost of a past member.

Great job on the pizzas!
Time for the PB/
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