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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-14-2013, 12:45 AM   #1
DerHusker
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Smile Pastrami Sunday

Love Pastrami and Ruben Sandwiches so I purchased this 12.72 lbs. Corn Beef Brisket.

Thing was massive so I had to cut it in half to fit in the stock pot. Soaked it overnight, changing the water out every 2 to 3 hours.

The next day I patted them dry and sprinkled on some Pastrami rub.

On to the Kamado at 250 degrees and some Mesquite chunks.






When they reached 160 I double wrapped them in foil and then took them up to 190.

When they reach 190 I placed them in an ice chest and covered them with a towel. After 3 hours I removed the foil and put them back on the Kamado at 375 for 40 minutes to set the bark.

And here they are ready to slice.





And now I assemble the Rubens.




And plated.






Love a good Ruben sandwich and this one was excellent.
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Unread 10-14-2013, 12:55 AM   #2
Hankdad1
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That is a thing of beauty!
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Unread 10-14-2013, 01:13 AM   #3
BBQDaddio
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Beautiful. Man I love Reuben sandwiches
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Unread 10-14-2013, 01:46 AM   #4
AussieTitch
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That's a fine looking feed mate,
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Unread 10-14-2013, 02:06 AM   #5
Phubar
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PerPhect!
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Unread 10-14-2013, 02:58 AM   #6
sliding_billy
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I'll take two please.
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Unread 10-14-2013, 05:44 AM   #7
Diesel Dave
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^^^ me too!
I haven't had a good Reuben in so long I can't remember.
That looks really good
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Unread 10-14-2013, 06:37 AM   #8
Banjoe
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That looks great. Thanks for sharing the process with us.

What are you using for Pastrami rub if I can ask?
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Unread 10-14-2013, 07:05 AM   #9
HeSmellsLikeSmoke
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Just to think, that beautiful thing could have ended up in a New England boiled dinner.
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Unread 10-14-2013, 07:26 AM   #10
Notorious P.I.G.
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I swear I can smell that from here
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Unread 10-14-2013, 07:29 AM   #11
DeepElemCue
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Good lord that looks delicious
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Unread 10-14-2013, 07:35 AM   #12
aawa
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That is awesome!
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Unread 10-14-2013, 07:40 AM   #13
MisterChrister
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I'll take two of those and a bottle of anything......to go!!!
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Unread 10-14-2013, 07:55 AM   #14
PappaOscar
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Awsome. Thats definitely going on my grilling list this fall.
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Unread 10-14-2013, 08:05 AM   #15
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That is one I have not tried to make yet but really want to. Looks great!
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