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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-16-2013, 12:51 PM   #1
louisville fan
Is lookin for wood to cook with.
 
Join Date: 09-26-13
Location: Glasgow Ky
Default loosing my uds virginity today

Half of a pork loin on the uds, good smoke, temps holding at 240 to 250. Praying that it turns out good.
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Old 10-16-2013, 12:57 PM   #2
Georgiaboy98
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Join Date: 06-25-13
Location: Augusta,Georgia
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Good luck, but if you have good smoke and good temps you have it whipped! Enjoy the food!
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Old 10-16-2013, 12:58 PM   #3
SmokerKing
is One Chatty Farker
 
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Location: Sunny AZ
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loose virginity, lolol
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Old 10-16-2013, 12:59 PM   #4
c farmer
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Join Date: 06-13-13
Location: pa
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WHAT???? No pics???
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Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.
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Old 10-16-2013, 01:04 PM   #5
louisville fan
Is lookin for wood to cook with.
 
Join Date: 09-26-13
Location: Glasgow Ky
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I don't know how to post pictures. Kids are in school so I don't have anyone to show me. I am computer illiterate...lol
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Old 10-16-2013, 01:16 PM   #6
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Phoenixville, PA
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I fully understand computer illiterate Have a fun day Let us know how it turns out
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Old 10-16-2013, 01:22 PM   #7
HTGGUY
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Join Date: 09-27-10
Location: binghamton ny
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I'm sure you will be doing it again, real soon.
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