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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 10-16-2013, 12:35 PM   #1
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Lightbulb IN PROGRESS: Discussion Thread -> "For The Love of Gravy!" Throwdown (Non-Quality, Possibly Delinquent Discussion *BE WARNED*)

Our new TD category is...

"For The Love of Gravy!"




As chosen by Charred Apron for his fabulous win in the "Tri-Tip Feast" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:
Originally Posted by CharredApron

We have had all the muscle meats of late, I think it's time to show off our love for Gravy. Things are cooling off across the Country. So "For The Love Of Gravy" Let's get it on!

Special rules, oh yes they do exist.

1.) Gravy must be prepared from drippings of the main protein. Additional stocks may be added, but it cannot be the soul base of the gravy.
2.) Pasta sauce is gravy (in my world) so it's game on too!
3.) Entries must include a recipe to be shared amongst the Brethren. Measured quantities are not necessary, but listing the ingredients is a must!
It's about time we had some special rules, for a change!

You may submit entries that are cooked from Friday 10/18 through Sunday 10/27.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 10/28

Click here to READ THE RULES for the BBQ Brethren Throwdown...

This thread is for all general discussion of the category, entries, be that discussion on topic or wackadoodled to any various degree. Woodpile rules WILL be enforced in this thread in regards to moderation.

Best of luck and even better eats to all!
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Last edited by Moose; 10-18-2013 at 01:01 PM..
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Old 10-16-2013, 12:40 PM   #2
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Let's see, gravy must be prepared from the dripping of the main protein.....check.......

Pasta sauce is a gravy..............and how in the fark do I make gravy from pasta drippings..............

Oh there are going to be additional special rules i can just tell....
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Old 10-16-2013, 12:41 PM   #3
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For some reason, I find the above picture disturbing... yet funny.
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Old 10-16-2013, 12:43 PM   #4
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Quote:
Originally Posted by Dauvis View Post
For some reason, I find the above picture disturbing... yet funny.
I know exactly where you're coming from. Kinda like the Chimp and Frog video, huh?

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Old 10-16-2013, 12:43 PM   #5
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Quote:
Originally Posted by Bluesman View Post
Pasta sauce is a gravy..............and how in the fark do I make gravy from pasta drippings..............
Is pasta a protein?

Quote:
Originally Posted by Bluesman View Post
Oh there are going to be additional special rules i can just tell....
Three aren't enough?
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Old 10-16-2013, 12:44 PM   #6
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The pic makes me want to vomit...I'm no fan of brown gravy, though. Now if that were cream gravy....
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Old 10-16-2013, 12:49 PM   #7
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Look Buddy..........we had a vegetable throwdown and when it was all said and done people wanted to enter oranges.... And then it was the berries and even Wikipedia couldn't sort out that farking mess. And the best were fruits and tomatoes were included in the 11th hour....... With everything that goes on here with all of these special rules, pasta just might BE a protein................. It ain't Friday yet..........
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Old 10-16-2013, 12:50 PM   #8
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Farkin' special rules
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Old 10-16-2013, 12:51 PM   #9
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Quote:
Originally Posted by peeps View Post
The pic makes me want to vomit...I'm no fan of brown gravy, though. Now if that were cream gravy....
Is this better?

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Old 10-16-2013, 12:51 PM   #10
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Quote:
Originally Posted by Moose View Post
I know exactly where you're coming from. Kinda like the Chimp and Frog video, huh?

I must have missed that. I suspect that was probably for the best. Now, I am curious
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Old 10-16-2013, 12:52 PM   #11
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Quote:
Originally Posted by Ron_L View Post
Is this better?

Can I lick the spoon.......................please..........PLEASE
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Old 10-16-2013, 12:56 PM   #12
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Quote:
Originally Posted by Dauvis View Post
I must have missed that. I suspect that was probably for the best. Now, I am curious
Here you go...

http://www.bbq-brethren.com/forum/sh...d.php?t=134569

Don't blame me. I didn't post it.

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Old 10-16-2013, 12:59 PM   #13
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Quote:
Originally Posted by Ron_L View Post
Is this better?

Well, my lower mid section thinks so, but my upper mid section is still having trouble. This is a weird sensation!
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Old 10-16-2013, 01:01 PM   #14
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Okay okay how's this going to work? If I just so happen to get a chicken and then I stuff this inside of a duck and the chicken is stuffed with, let's say pork sausage and then all of this is stuffed inside of a big farking turkey. This entire mess is roasted over a really big farking pan to catch the juices so I can make some gravy. Will I get DQ'd because there are 4 protiens or do I have to call it turkey gravy..............I'm really confused........
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Old 10-16-2013, 01:05 PM   #15
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Quote:
Originally Posted by Dauvis View Post
I must have missed that. I suspect that was probably for the best. Now, I am curious
You will never be the same after you watch that video. Just sayin'.

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