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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-17-2013, 06:02 PM   #1
Fwismoker
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Default Beef its whats for dinner... on the mini



Sure doesn't take long nekkid... only 2 1/2 hours.






Yes i took a bite out of it! A little olive oil and SPOG...can't beat it. OBTW who ever started the don't get smoke rings with olive oil it's not true. I know some don't care for it but it doesn't interfere with rings, i like it to hold on the rubs and i feel it helps keep things moist.

Thanks for lookin
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Old 10-17-2013, 06:31 PM   #2
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Damn that looks good!
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Old 10-17-2013, 06:35 PM   #3
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Dayum!

What temp do you shoot for?

Thanks
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Old 10-17-2013, 06:38 PM   #4
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Those are some great lookin' beef ribs!

KC
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Old 10-17-2013, 06:38 PM   #5
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Glad your still using the mini.
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Old 10-17-2013, 07:09 PM   #6
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Quote:
Originally Posted by loco_engr View Post
Dayum!

What temp do you shoot for?

Thanks
I didn't have my Mav in and just went off the temp gauge but it was 245-250 pretty much the whole time. It should have been fairly accurate.

Quote:
Originally Posted by code3rrt View Post
Those are some great lookin' beef ribs!

KC
Quote:
Originally Posted by c farmer View Post
Glad your still using the mini.
It'll always be my go 2 smoker....can't see that ever changing, especially the smaller things.

Thanks them were tasty! ))
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Old 10-17-2013, 07:51 PM   #7
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Those look great!
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Old 10-18-2013, 02:51 AM   #8
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Thanks. Now I have drool on my keyboard.
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Old 10-18-2013, 04:01 AM   #9
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Oh yeah!
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Old 10-18-2013, 04:30 AM   #10
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Nice beef!!
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Old 10-18-2013, 04:45 AM   #11
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Dems some fine lookin dino bones
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Old 10-18-2013, 09:43 AM   #12
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Fine lookin' ribs.
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