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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-15-2013, 10:42 AM   #1
Phubar
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Default Phubar's Butt Milked Chicks Pron

...buttermilked chickenwings that is.

Rubbed the wings with Tony Chachere's,rubbed them with Phlour,dunked them into the butt' milk and coated them with a mixture of Phlour and rub.

Smoked them for about a hour...maybe a hour and a halPh,sprinkled some Buffalo style sauce over them with some chopped herbs.

Sauce was a mixture made out of Carolina Treet (GTR brought me that),ketchup,butter and red pepper Phlakes.












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Unread 10-15-2013, 10:44 AM   #2
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Dang. You're on a roll this morning.
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Unread 10-15-2013, 10:46 AM   #3
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Great cook Phu - love that Carolina Treet stuPh!
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Unread 10-15-2013, 10:48 AM   #4
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Not what I expected from the thread title!

Chix looks great though. I've never tried a "breading" on the grill before.. looks like it got nice and crisp for you? Great texture in the last pics!
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Unread 10-15-2013, 10:51 AM   #5
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damn!
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Unread 10-15-2013, 11:01 AM   #6
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Quote:
Originally Posted by gtr View Post


Great cook Phu - love that Carolina Treet stuPh!

Maybe it's blasPhemy what I did with the Carolina Treet but it sure tastes good!


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Originally Posted by J-Rod View Post
Not what I expected from the thread title!

Chix looks great though. I've never tried a "breading" on the grill before.. looks like it got nice and crisp for you? Great texture in the last pics!

Worked Phine...I think the Phlour absorbes the juices from the chicken creating a dry crust.
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Unread 10-15-2013, 11:06 AM   #7
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Looks yummy!! I bet it was good.
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Unread 10-15-2013, 11:07 AM   #8
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That's outstanding, even for you (which is no easy feat)!
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Unread 10-15-2013, 11:13 AM   #9
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Most excellent!!!!!!!!
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Unread 10-15-2013, 11:18 AM   #10
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Wow! I'm farkin' hawngry now!
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Unread 10-15-2013, 11:22 AM   #11
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Oh I like that a lot. I'm doing chicken tonight and my method just changed. great job Phu.
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Unread 10-15-2013, 11:26 AM   #12
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Stellar cook & cooker
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Unread 10-15-2013, 11:30 AM   #13
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Wasn't sure I wanted to see the pics after reading the title!

Not sure what my eyes were going to see, but I am certainly inspired by the pics and your effort!
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Unread 10-15-2013, 12:35 PM   #14
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damn....just damn...

I gotta go clean myself up now!
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Unread 10-15-2013, 12:42 PM   #15
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Phu,

I might have to borrow this recipe. Yes, I just might have to. Nice cook!
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