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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-15-2013, 09:04 PM   #46
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
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Quote:
Originally Posted by Bob in St. Louis View Post
If you're truly in doubt, just re-read the couple posts below your last one.
You food is truly amazing Jeanie, and as a bonus, presented in an extremely flattering way.
The flair you put on the most ordinary of foods is nothing short of inspiring.

I dare a single member here to argue that statement.

You ma'am, push me to be more adventurous when I'm cooking.
And for that, I thank you.
Bob you are SO kind.. I could give you a hug. Thanks for brightening my day.
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Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
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Old 10-15-2013, 09:33 PM   #47
Bob in St. Louis
is Blowin Smoke!
 
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Join Date: 07-31-12
Location: St. Louis Missouri
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Anytime!
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"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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Old 10-15-2013, 11:00 PM   #48
Tonybel
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Join Date: 02-29-12
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Let's eat...
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Old 10-16-2013, 12:48 AM   #49
pc132
Knows what a fatty is.
 
Join Date: 08-20-12
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Wow!
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