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The BBQ Equipment Store The BBQ Equipment Store: Bringing you quality grilling and smoking products. Our retail BBQ store is located in Hampstead, Maryland. Our mission is simple; we provide the best products and service to our customers at the lowest prices possible. We take great pride in our company, our commitment to customer service and in the products we sell. We are a Veteran Owned and Operated Business.


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Unread 09-17-2013, 09:33 AM   #1
5-0 BBQ
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Default BIG NEWS! NEW Maverick ET-733

Most of you know that I am the man with the inside info from Maverick. I have known about this for awhile now but I was sworn to secrecy.

If you love your Maverick ET-732 check this out.

I am happy to announce today that the new Maverick ET-733 will be available late October.

The big changes are the larger display on the receiver that will now show both temps at the same time as well as the target high and low temps. Also now setting the target temps is easier. Temps can be set going up and down and not just going all the way up then back to the beginning. Also there are preset temps for 6 meats and 9 game meats.








FEATURES:
  • Comes with receiver, transmitter, 2 hybrid probes & 2 grill clips
  • Monitors 2 things at once! 1 food and 1 BBQ or 2 foods or 2 BBQS. You select
  • Probe wires are 3 ft long and are rated for 716°F
  • Receiver stores settings even when unit is off
  • 6 preset temperatures for Beef, Veal, Lamb, Pork, Chicken and Turkey
  • 9 BONUS preset temperatures for Game meats, Deer, Elk, Moose, Buffalo, Rabbit, Boar, Duck, Bird & Fish
  • Can customize preset temperatures to personal taste
  • Alerts you when preset temperature is reached
  • Loss of signal alert if you go out of range for more than a minute
  • Large 300 ft range
  • Select between Fahrenheit and Celsius
  • The receiver will display 32°F to 572°F
  • In BBQ mode you can set the high alert range from 140°F to 572°F and 32°F to 554°F in the low alert range
  • 4 AAA batteries included
We are taking pre-orders and expect to ship them out in the last week of October.
Click here for more info:
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No Thermapen Here, I have a Water & Shock Resistant Backlit Maverick PT-100BBQ
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Unread 09-17-2013, 09:38 AM   #2
NeilH
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Getting more sophisticated. Gonna have to wait til my 732 peters out. The wife wouldnt know what to think if i drug another gadget in the house.
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Unread 09-17-2013, 09:39 AM   #3
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Will be adding to the xmas list ;) Love me some new gadgets :D

Not on Amazon yet :( No offense, just it is my goto place with my Prime membership.
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Unread 09-17-2013, 09:41 AM   #4
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Any coupons?
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Unread 09-17-2013, 09:42 AM   #5
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Nice! Are the probes the same at the 732?

IMO, the weakest element of the 732 is the probes? "Don't get them too hot, don't get them wet, protect the seals. . . . "
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Unread 09-17-2013, 09:45 AM   #6
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oh man....... I kind of wants...... kind of
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Unread 09-17-2013, 09:45 AM   #7
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Quote:
Originally Posted by batboy View Post
Nice! Are the probes the same at the 732?

IMO, the weakest element of the 732 is the probes? "Don't get them too hot, don't get them wet, protect the seals. . . . "
The same probes work with the ET-733. Stand by: I will have an exclusive probe that will solve those problems soon. Made in the USA and waterproof.
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No Thermapen Here, I have a Water & Shock Resistant Backlit Maverick PT-100BBQ
500 Gal Stickburner - Backwoods Gator, Red Kamado Joe, Primo Oval XL, Maverick Competition Smoker CS-55 and Many Others
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Unread 09-17-2013, 09:45 AM   #8
peeps
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Quote:
Originally Posted by batboy View Post
Nice! Are the probes the same at the 732?

IMO, the weakest element of the 732 is the probes? "Don't get them too hot, don't get them wet, protect the seals. . . . "
Yeah...that reminds me...my BBQ probe just went out during my last cook.

Would love to have an option for more robust probes. I would pay double if they lasted double-triple the life of the existing design. I seem to go through food probes about every 6-9 months averaging 2-3 cooks/month.
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***** North Texas Fall Bash - Oct 18th, 2014 @ Lake Ray Roberts - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

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Unread 09-17-2013, 09:45 AM   #9
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Quote:
Originally Posted by 5-0 BBQ View Post
The big changes are the larger display on the receiver that will now show both temps at the same time as well as the target high and low temps. Also now setting the target temps is easier. Temps can be set going up and down and not just going all the way up then back to the beginning. Also there are preset temps for 6 meats and 9 game meats.

Are these the only differences between the two models? Because I have never used any of these features. Heck, I don't even know HOW to set them because I've never had a need to learn. Yet, at least.
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Unread 09-17-2013, 09:46 AM   #10
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Quote:
Originally Posted by 5-0 BBQ View Post
The same probes work with the ET-733. Stand by: I will have an exclusive probe that will solve those problems soon. Made in the USA and waterproof.
Now THAT sounds excellent!
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***** North Texas Fall Bash - Oct 18th, 2014 @ Lake Ray Roberts - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Unread 09-17-2013, 09:48 AM   #11
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Quote:
Originally Posted by deguerre View Post
Are these the only differences between the two models? Because I have never used any of these features. Heck, I don't even know HOW to set them because I've never had a need to learn. Yet, at least.
With the presets it is now easier to set. With your own setting those are simpler as well. Also you will be able to see both temps at the same time.
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The BBQ Equipment Store
www.bbqequipmentstore.com
Proud 2014 Sponsor of Degüello BBQ, Christmas City BBQ, Astro Pigs and Drilling and Grilling
No Thermapen Here, I have a Water & Shock Resistant Backlit Maverick PT-100BBQ
500 Gal Stickburner - Backwoods Gator, Red Kamado Joe, Primo Oval XL, Maverick Competition Smoker CS-55 and Many Others
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Unread 09-17-2013, 09:56 AM   #12
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I like the idea of new [waterproof] probes. Any chance they are thinner than the 732 probes?I am disappointed that Maverick is still including the (IMO) useless 3 ft probes with the new model. I think I have used the ones that came with my 1st Maverick once and never used the ones I got with my 2nd. 3 feet is just too short for me.
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Unread 09-17-2013, 09:57 AM   #13
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how about the same dang unit with indestructible probes? Or at least ones that are not a fragile as a china doll

then they would have something.
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Unread 09-17-2013, 09:57 AM   #14
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Quote:
Originally Posted by 5-0 BBQ View Post
With the presets it is now easier to set. With your own setting those are simpler as well. Also you will be able to see both temps at the same time.
Ah. Cool. By both temps, I take it you mean actual and target temps (Or whatever parameters you set), correct? I can really see that as a great upgrade, for sure. The unit will emit a warning if either pit or meat temps exceed settings?
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Unread 09-17-2013, 09:59 AM   #15
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Have they improved the probes at all? I bought so many for my ET-732 that I completely avoid Maverick now. Seems like i spent twice what i paid for the unit in probes.
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