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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-14-2013, 08:48 PM   #1
dport7
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Default This is how it all happened!

Pork loin on sale $198 per pound. 7 pounder.
Started it around 7:30AM Sat. morn

After soaking the beans overnight, they went into the cast iron kettle and
over the fire around 9:00AM with some onions green pepper jalapeño pepper from the garden and homemade BBQ sauce.

It all came together around 6:00 PM then back on the fire to simmer till
around 9:00PM

I don't know what happened to that big chunk missing from the roast, must have fallen in my mouth by accident LOL.

Sorry, no pics of the day after, the way everyone attacked it I had to throw
down the camera and fight my way in to get one bowl full and a sammy.
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Last edited by dport7; 11-24-2013 at 07:52 PM..
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Unread 10-14-2013, 08:50 PM   #2
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Mmmm.... looks delicious, and I love the looks of your yard and cooker too!!
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Unread 10-14-2013, 08:53 PM   #3
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That's one expensive pork loin! Cost more than Earl! :O
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Unread 10-14-2013, 09:12 PM   #4
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Looks great! Pork loin at $198 a lb.....hmmmmm.... Worth it.
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Unread 10-14-2013, 09:13 PM   #5
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Cool pit!
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Unread 10-14-2013, 09:13 PM   #6
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Nice looking grub there!

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Unread 10-14-2013, 09:15 PM   #7
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Sweet, playing with fire! Yup!!!
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Unread 10-14-2013, 09:15 PM   #8
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Quote:
Originally Posted by peeps View Post
That's one expensive pork loin! Cost more than Earl! :O
I didn't know, Whats a good price?
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Unread 10-14-2013, 09:16 PM   #9
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Quote:
Originally Posted by dport7 View Post
I didn't know, Whats a good price?
Certainly not $1400...
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Unread 10-14-2013, 09:21 PM   #10
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Quote:
Originally Posted by peeps View Post
Certainly not $1400...

I think he forgot a decimal!
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Unread 10-14-2013, 09:21 PM   #11
dport7
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Quote:
Originally Posted by peeps View Post
Certainly not $1400...
I'll keep that in mind, always looking for the best price.
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Unread 10-14-2013, 10:08 PM   #12
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Nice cook, weird how that roast split like that, go figure
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Unread 10-15-2013, 03:43 AM   #13
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Nice cook.
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Unread 10-15-2013, 04:28 AM   #14
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That looks so moreish
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Unread 10-15-2013, 04:45 AM   #15
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Nice!
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