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Old 10-14-2013, 01:41 AM   #1
is one Smokin' Farker

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Join Date: 06-01-11
Location: valley village, ca.
Default Prime Brisky and Chicken Sunday

Finally got the chance today to cook up one of the briskets from costco. Put it on the offset with a little SP and G at 275-300 then wrapped about 4 hours in. Cherry and Oak. Grilled up some Linguica sausage peppers and onions and roadside style chicken for lunch while we waited for the brisket. I have to say, the brisket was a very nice piece of meat. Glad I picked up more than one.
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Old 10-14-2013, 03:06 AM   #2
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Wow that looks great! The chicken too, me being me cant seem to cook chicken to save my life, but I am going to have to try that roadside chicken again.
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Old 10-14-2013, 03:09 AM   #3
somebody shut me the fark up.

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What a great looking feed mate, nice job
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Old 10-14-2013, 03:10 AM   #4
somebody shut me the fark up.

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Old 10-14-2013, 03:56 AM   #5
somebody shut me the fark up.

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Great cook!
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Old 10-14-2013, 06:12 AM   #6
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That looks mighty fine
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