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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-14-2013, 07:36 AM   #16
aawa
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I would still eat it.

on a side note, if the first couple of slices start shredding like that, slice it thicker so it holds together.
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Unread 10-14-2013, 08:26 AM   #17
SmittyJonz
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Quote:
Originally Posted by garrett View Post
over cooked is better than undercooked.!
most definately!!!!
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Unread 10-14-2013, 08:30 AM   #18
SmittyJonz
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Quote:
Originally Posted by aawa View Post
I would still eat it.

on a side note, if the first couple of slices start shredding like that, slice it thicker so it holds together.
Oh I Tore it Up! Spooned the crumbles onto a Soft Roll, Drizzled some Stubbs On - Damn Good! It was just a Hair overcooked where it crumbled but was a tender and a good taste.
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Unread 10-14-2013, 09:22 AM   #19
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Man. Can you imagine? The world's absolute BEST creamed "chunked" beef on toast, ever. Seriously. I'd do it.
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Unread 10-14-2013, 09:58 AM   #20
dano
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Save some for chili!
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Unread 10-14-2013, 10:12 AM   #21
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Quote:
Originally Posted by LoneStarMojo View Post
I'm gonna call that "Green" brisket. Because you can recycle that into so many other things! : )
Same here. I see some delicious cheese steak hoagies when I look at it!
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Unread 10-14-2013, 11:47 AM   #22
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Looks mighty fine from here!
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Unread 10-14-2013, 03:42 PM   #23
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My stomach growled when I saw that picture!

Nice! Just soak it in the juice and it'll be great.
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Unread 10-14-2013, 04:13 PM   #24
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I did that once....one of my guests commented....I love it...it is fall a part tender. I just kept mouth shut and smiled. Still tasted good.
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Unread 10-14-2013, 04:14 PM   #25
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Looks good to me....
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Unread 10-14-2013, 04:30 PM   #26
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Taste is KING.
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Unread 10-14-2013, 05:34 PM   #27
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Half hour short is saddle tough. Big difference. Now you know what butta feels like.
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Unread 10-14-2013, 08:14 PM   #28
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I would eat that no problem. I doubt if even Mr Franklin is happy with every one he cooks...... but, if I have one i don't like I chop,it heat it up in some broth, melt some pepperjack cheese on it, top with bacon, and serve on toasted garlic bread. No one even realizes that it was farked up. Always some way to change up something that fell a bit short. However, I think I would just eat that one as is.
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Unread 10-14-2013, 10:03 PM   #29
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+1 for Chili, no beans....
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Unread 10-14-2013, 10:07 PM   #30
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Some folks would consider that to be just fine
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