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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-14-2013, 08:03 PM   #1
ATLSean
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Default First Pr0n- St Louis cuts from last weekend

Cooked these for four hours at 240 degrees. I rubbed them with Blues Hog right before I threw them in, smoked with hickory chunk. Came out fantastic!!! Just a little tug when you bite'em.
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Unread 10-14-2013, 08:05 PM   #2
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Here's another pic
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Unread 10-14-2013, 08:08 PM   #3
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looks good from here
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Unread 10-14-2013, 08:08 PM   #4
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Great looking ribs!
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Unread 10-14-2013, 08:13 PM   #5
ATLSean
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Thanks, y'all! All of the insights I've gotten here really help!
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Unread 10-14-2013, 08:24 PM   #6
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Very cool! Love some blues hog
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Unread 10-14-2013, 09:37 PM   #7
Bludawg
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Those look like loin back ribs to me bwtfdik Bones is Bones I'd tear 'em the fark up
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Unread 10-15-2013, 03:47 AM   #8
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Nice looking bones.
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Unread 10-15-2013, 06:00 AM   #9
Diesel Dave
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Great lookin bones there
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Unread 10-15-2013, 06:13 AM   #10
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Thanks, y'all! More to follow!
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