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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-13-2013, 09:05 PM   #1
Dauvis
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Default Dutch oven country style ribs

This weekend we took the RV out for one last trip for the year. So, for dinner, I put together something quick and simple. Since it was pork, I might as well enter the throwdown.

The night before I started marinating some country style ribs in Dr. Pepper.


I threw them in a preheated dutch oven along with some onions, potatoes, and Sweet Baby Ray's Honey BBQ sauce.


Everything simmered for a while.


All plated up and ready.


Thanks for looking.
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Unread 10-13-2013, 09:09 PM   #2
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Lookin good!
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Unread 10-13-2013, 10:29 PM   #3
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Love some Dutch oven cooking!
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Unread 10-13-2013, 10:36 PM   #4
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Nice job!
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Unread 10-14-2013, 12:11 AM   #5
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That looks soooo good. Got some country style ribs in the freezer that need to be used up. About how long in the DO?
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Unread 10-14-2013, 12:36 AM   #6
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Love the tri-pod and rim setup... May have to give that a try!
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Unread 10-14-2013, 12:48 AM   #7
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Dr. Pepper marinade sounds great. Nice lookin grub.
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Unread 10-14-2013, 01:17 AM   #8
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Looks pretty fine from here
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Unread 10-14-2013, 02:59 AM   #9
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Nice plate of comfort.
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Unread 10-14-2013, 05:31 AM   #10
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Lookin good, haven't used the DO in some time, now seems like a good time. Thanks
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Unread 10-14-2013, 08:56 AM   #11
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Quote:
Originally Posted by Hankdad1 View Post
That looks soooo good. Got some country style ribs in the freezer that need to be used up. About how long in the DO?
I used about 25-30 briquettes for about an hour and a half. I had about 10 of them on top.

Quote:
Originally Posted by Jayblefty View Post
Love the tri-pod and rim setup... May have to give that a try!
I wish the rim was mine. I don't think the campground would have liked it if I took it with me.
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