oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 10-13-2013, 07:40 PM   #1
IowaWildHogsBbq
On the road to being a farker
 
Join Date: 09-08-11
Location: Storm Lake IA
Default wood for smoking

I am buying a assassin 28 smoker similar desighn to a stumps and a rebel. My question is right now I use wood chunks in my wsm. Thinking about buyin the 6 in mini splits from frutia wood to use in the new cooker.. I would use two pieces of pecan and one piece of cherry. Would this be to much?
IowaWildHogsBbq is offline   Reply With Quote


Old 10-13-2013, 09:29 PM   #2
bigzthamoose
On the road to being a farker
 
Join Date: 09-19-11
Location: Overland Park, KS
Default

Hey, I have an ss1, which is pretty much the exact same thing as the assassin. I used three pieces of wood, mini splits, and would work fine. Lately, I have been doing one split every hour for the first couple hours and its worked also. So, you are on the right track. I saw no bad effects of three splits
bigzthamoose is offline   Reply With Quote


Old 10-13-2013, 09:43 PM   #3
IowaWildHogsBbq
On the road to being a farker
 
Join Date: 09-08-11
Location: Storm Lake IA
Default

Sounds good. Just don't want to oversmoke. Gives me a good starting point now.
IowaWildHogsBbq is offline   Reply With Quote


Old 10-14-2013, 08:28 AM   #4
musicmanryann
is One Chatty Farker
 
Join Date: 06-11-08
Location: Ames, Iowa
Default

I know several guys that do this, and it works well for them. Just remember, it isn't just the amount of wood that matters. How seasoned it is and how/when it burns in your particular pit will also affect the amount of smoke it imparts.
__________________
Big T'z Q Cru Championship BBQ Team
CBJ #50801
6 WSM's
2 Weber Kettles
FEC100
2 Backwoods Fatboy
2 Not-so-Ugly Drum Smokers from Gateway BBQ Store
[URL="http://s674.photobucket.com/albums/vv102/Ryannewstrom/Jambo%20--%20The%20Orange%20Monster/"]Jambo -- The Orange Monster[/URL]
[URL="http://www.bigtzbbq.com/#!__main/links"]www.bigtzbbq.com[/URL]
Join our [URL="http://www.facebook.com/home.php?ref=logo#/group.php?gid=101606657515&ref=ts"]facebook group[/URL]
musicmanryann is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 09:22 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts