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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-13-2013, 11:59 PM   #16
Q-Dat
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Nice! Wide open is the way to go in a Kettle IMHO.
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Unread 10-14-2013, 01:02 AM   #17
westy
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DDDDayuummm! Serious feast. Gimme a half rack and a bucket of that cheese dip. Looks great.
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Unread 10-14-2013, 02:08 AM   #18
Phubar
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Nice cooking right there!
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Unread 10-14-2013, 08:47 AM   #19
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looks great! that's my favorite way to do ribs...none of that messing around with the foiling and the unfoiling
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Unread 10-14-2013, 09:56 AM   #20
cowgirl
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Looks great Garrett!!
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Unread 10-14-2013, 10:07 AM   #21
gtr
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I like your approach sir! I haven't done the Velveeta/Rotel thing in a while - I tend towards unprocessed food and all that but I will do serious damage to a bowl of Velveeta and Rotel with glee and vigor when given the opportunity - I just can't help myself around that stuff!
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