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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-13-2013, 03:41 PM   #1
Garrett
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Default Ribs on a 18.5 kettle WFO Style

Trimmed some spares down to St.Louis cut and rubbed with Fiesta Pork Rub.


Using some rebranded RO briqs and apple wood and going indirect WFO (wide the FARK open)!! No need in knowing what the temp is.
Now that the thin blue is rolling, it's time to start.



After a day of this...


It's time for a few of these while we wait!!


Will update as we move along. Stay tuned.
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Unread 10-13-2013, 04:08 PM   #2
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After 45 mins I take look and spread a little melted butter on them and they look like this.

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Unread 10-13-2013, 04:24 PM   #3
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Oh Heck Yeah!!!
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Unread 10-13-2013, 05:15 PM   #4
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Cooking without limits I LIKE IT!!
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Unread 10-13-2013, 05:46 PM   #5
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Looking good!
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Unread 10-13-2013, 05:56 PM   #6
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That is one tasty looking slab! Nice color too.
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Unread 10-13-2013, 05:59 PM   #7
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Love it - be free!
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Unread 10-13-2013, 06:02 PM   #8
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Ribs passed the toothpick test at 1 1/2 hrs, time for some doctored SBR sauce!



While the sauce was setting for 10 mins or so and then resting, SWMBO had made some Rotel dip (1lb ground pork, small can of Rotel, small block of velvetta) and I thru on some on Bratts.




The ribs and then the money shot of my plate.




The ribs took excactly 2 hrs at WFO temps and was some of the best I've cooked in a long time!! Really liked the Fiesta Pork Rub too! Thanks for following along.
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Unread 10-13-2013, 06:22 PM   #9
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That is a nice cook!
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Unread 10-13-2013, 07:18 PM   #10
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Now that's a great lookin rack there buddy!!

And the money shot made me hungry....again......and I just got done eating
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Unread 10-13-2013, 08:02 PM   #11
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What no foil, no spritzing, OMG them are some nice bones H&F rules.
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Unread 10-13-2013, 09:12 PM   #12
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Very nice job! Looks awesome!!
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Unread 10-13-2013, 09:16 PM   #13
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Quote:
Originally Posted by Bludawg View Post
What no foil, no spritzing, OMG them are some nice bones H&F rules.
Nope. None at all!! I did paint with some Parkay Squeeze tho. I've never cooked ribs that fast before and from now on, that may be how I do them.
They were very good!!
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Unread 10-13-2013, 09:20 PM   #14
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Looks awesome!
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Unread 10-13-2013, 09:29 PM   #15
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My kinda meal. Ribs, brats, and nachos & dip.
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