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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-13-2013, 05:11 PM   #1
Happy Matt
Knows what a fatty is.
 
Join Date: 07-10-13
Location: Bloomfield Indiana
Default Brisket !!

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Brisket I did a few weeks ago for a local completion
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Old 10-13-2013, 05:12 PM   #2
DeepElemCue
Full Fledged Farker
 
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Join Date: 06-03-13
Location: Waverly, NY
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Looks nice man! How many judges were there?1
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Old 10-13-2013, 05:14 PM   #3
Happy Matt
Knows what a fatty is.
 
Join Date: 07-10-13
Location: Bloomfield Indiana
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Quote:
Originally Posted by DeepElemCue View Post
Looks nice man! How many judges were there?1
Three! Why would there only be 1 ??
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Old 10-13-2013, 06:24 PM   #4
sliding_billy
somebody shut me the fark up.
 
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Join Date: 08-27-13
Location: Princeton, TX
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Nice looking box.
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Old 10-13-2013, 06:25 PM   #5
daninnewjersey
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Join Date: 01-01-11
Location: Southern NJ...exit 36
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How did you do in the comp?
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
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