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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-13-2013, 03:20 PM   #1
Blah64
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Join Date: 06-19-13
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Default Mock Head Cheese & Bone-in/Skin-on Pork Belly/Spare Ribs

Pork!!

Made a 'head cheese' without a head. I used a ham hock and pig trotters instead. I started it on the smoker for flavor, then moved it to a stovetop just to make it faster.

I basically ate the pork bellies like they were just really meaty spare ribs. I marinated them in a maple/brandy mixture overnight, then smoked it in mesquite/apple wood. Also used some Simply Marvelous Cherry Rub. I really loved how meaty these ribs were.

The full rack of ribs was 11 lbs, so I actually only bought a bit over half of it (6.5 lbs worth).







Before setting:






And pr0n of my meal!




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Unread 10-13-2013, 03:47 PM   #2
tpope
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Yummy. I did not see my invite!
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Unread 10-13-2013, 06:28 PM   #3
sliding_billy
somebody shut me the fark up.
 
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Looks delicious.
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