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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-13-2013, 11:37 AM   #1
joemat
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Default Saturday Ribs

Hey all. I'm new to the Forum but have been cookin Q for a bit.

Nothing better than watching College Football while ribs are smoking.

Have to say the posts here on BBQ Brethren are some good reading. Glad to be on board.
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Unread 10-13-2013, 11:42 AM   #2
Tonybel
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Happy you found us....
Good looking ribs...
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Unread 10-13-2013, 11:59 AM   #3
IamMadMan
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Welcome aboard Joemat, glad to have you as a fellow Brethren here.

Nice looking ribs you are mopping there.

There are many people here with years of experience that are willing to answer your questions and guide you in the right direction.
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Unread 10-13-2013, 12:01 PM   #4
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Looking Good and Welcome!
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Unread 10-13-2013, 12:04 PM   #5
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Ribs look just Larapin!!!! Nice cook and welocme! (I know its mispelled on purpose...welcome!) Me loves ribs and football too!!!!!
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Unread 10-13-2013, 12:26 PM   #6
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Good looking ribs.
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Unread 10-13-2013, 12:43 PM   #7
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Welcome to a great forum... nice job on the ribs cook.
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Unread 10-13-2013, 12:45 PM   #8
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Looks Good - what the cooker/smoker? kettle or UDS or WSM?
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Unread 10-13-2013, 12:58 PM   #9
joemat
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Quote:
Originally Posted by SmittyJonz View Post
Looks Good - what the cooker/smoker? kettle or UDS or WSM?
It's a Big Green Egg.

Thanks guy's.
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Unread 10-13-2013, 01:35 PM   #10
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Welcome to the forum joemat, great looking ribs!
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Unread 10-13-2013, 02:55 PM   #11
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Nice bones. Greetings, BTW!
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Unread 10-13-2013, 03:16 PM   #12
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Dig the ribs! Welcome to the madness.
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Unread 10-13-2013, 03:35 PM   #13
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Very nice ribs.
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