MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-14-2013, 11:15 PM   #16
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

Quote:
Originally Posted by columbia1 View Post
Living up here in the rainy pacific northwest it is rare that wood does not have some type of mold on it, just burn it like normal.
Yep combustion temps kill all the bad stuff. For some folks it's the psychological thing of seeing it and thinking that they're breathing it in and eating it....By the time that wood turns into smoke it's HOT!
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR]



Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures

Website & Blog: [url]www.octoforks.com[/url]
Fwismoker is offline   Reply With Quote


Thanks from:--->


Old 10-14-2013, 11:27 PM   #17
Okie Sawbones
Banned
 
Okie Sawbones's Avatar
 
Join Date: 09-03-13
Location: Edgewood, TX
Default

Quote:
Originally Posted by columbia1 View Post
Living up here in the rainy pacific northwest it is rare that wood does not have some type of mold on it, just burn it like normal.
Man, ain't that the truth!
Okie Sawbones is offline   Reply With Quote


Thanks from:--->
Old 10-15-2013, 08:03 AM   #18
HankB
is One Chatty Farker
 
Join Date: 01-16-12
Location: Winfield, IL
Default

Quote:
Originally Posted by CErnst View Post
The whole effort was to primarily keep bugs away from the wood that like to eat it...
I set aside some mulberry and found it riddled with bugs when I went to use it. Since then I have taken to dusting the wood with diatomaceous earth. It's the skeletons from plankton that lived in the ocean and settled to the bottom. It's uses as an organic insecticide and also for filtration (pool filters, for example.) It kills bugs mechanically by puncturing their exoskeletons with sharp edges.

It's a mineral and won't burn. It should be harmless to eat but I would avoid inhaling it (like any dust.)
__________________
Weber Crazy
HankB is offline   Reply With Quote


Old 10-15-2013, 08:28 AM   #19
dano
is one Smokin' Farker
 
Join Date: 02-09-11
Location: Audubon, PA
Default

Should burn right off....
dano is offline   Reply With Quote


Old 10-15-2013, 09:26 AM   #20
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Default

I'd wash my hands good after handling that it might be contagious
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
Bludawg is offline   Reply With Quote


Old 10-17-2013, 08:41 AM   #21
CErnst
Knows what a fatty is.
 
Join Date: 09-22-13
Location: St Louis
Name/Nickname : Corey
Default

I charred half my pile yesterday. Ran out of light and the wife got home. I feel a lot better doing that. And I get to feel like a 10yr old again playing with fire just for the hell of it!
__________________
Started with a Weber. Stepped up to a UDS. Pushed into a mega offset. Pepper fanatic.
CErnst is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:09 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts