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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-13-2013, 02:44 PM   #1
who cares
Is lookin for wood to cook with.
 
Join Date: 06-17-13
Location: Charlotte NC
Default ABS Barbecube

We are looking at purchasing a ABS Barbecube. I am looking for any comments as to how long of a burn time you get from lump charcoal. We would be using this in competition for Brisket most likely. We tend to do low temps 235-250. just trying to gauge off often we would need to add coal

Thanks


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Old 10-13-2013, 03:25 PM   #2
bluzieq
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Join Date: 12-15-12
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103_2167.jpg2/3 hours.love mine but I did modify for all night cooks
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