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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-14-2013, 01:10 AM   #16
westy
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Great lookin birds. PBCs on my list.
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Old 10-14-2013, 07:20 AM   #17
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Quote:
Originally Posted by ssv3 View Post
Nope!!! Pbc is in a league of it's own.
Your attention is requested here...

http://www.bbq-brethren.com/forum/sh...48#post2657548
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Old 10-14-2013, 08:35 AM   #18
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I've been rocking the PBC since Aug, and even though we had a rocky start, I've been able to adjust how much charcoal I start with and how many I light in the charcoal chimney, etc to find tremendous results! This bad boy is truly set it and forget it.

I do plan to eventually pick up a WSM (and a BGE, and a Trager, and a Backwoods, etc).
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Old 10-14-2013, 11:40 AM   #19
16Adams
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Hopefully some less guilty pot pie tonight. May just make the biscuits and pour the skinny pot pie heated mixture over or on sour dough toast. Still a ton of carbs, mainly from Bisquick.


Prep Time 20 min Total Time 50 min Servings 6
Ingredients

1
cup cut-up cooked chicken
1
bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
1
can (10 3/4 oz) condensed 98% fat-free cream of chicken soup
1/2
cup fat-free (skim) milk
1
cup Bisquick Heart Smart® mix
1/2
cup fat-free (skim) milk
1
egg
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Old 10-14-2013, 11:42 AM   #20
peeps
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Birds look good!
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Old 10-14-2013, 11:53 AM   #21
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Default UT Longhorns or eating crow

Self imposed crow eating time out. I have the Longhorn properly displayed.
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Old 10-14-2013, 11:58 AM   #22
peeps
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Quote:
Originally Posted by 16Adams View Post
Self imposed crow eating time out. I have the Longhorn properly displayed.
Nice looking cover! I imagine you get some flack from your buddies for that one!
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Old 10-14-2013, 12:19 PM   #23
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been trying to decide between building a UDS or a PBC. Thanks for the post the birds look great!
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Old 10-14-2013, 12:40 PM   #24
16Adams
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Default PBC companion

Even my 82 year old Mother gives me grief on this cooker
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Last edited by 16Adams; 06-01-2014 at 11:42 AM..
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Old 10-14-2013, 12:53 PM   #25
peeps
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Quote:
Originally Posted by 16Adams View Post
Even my 82 year old Mother gives me grief on this cooker
That better only be on there because it is the designated pig cooker ;)
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- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

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Old 10-14-2013, 06:47 PM   #26
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Default PBC Skinny chicken pot pie

It smells great.
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Last edited by 16Adams; 06-01-2014 at 11:42 AM..
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Old 10-14-2013, 06:55 PM   #27
c farmer
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Quote:
Originally Posted by 16Adams View Post
It smells great.
Oh my, thats looks great.

Dish some out.

Damn, I just seen it needs a egg. Cant have eggs.
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Old 10-14-2013, 07:14 PM   #28
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Pass the pot pie please
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Old 10-14-2013, 07:15 PM   #29
16Adams
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The egg is in the Bisquick. Perhaps Ezekial Bread toasted??
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Old 10-14-2013, 07:58 PM   #30
peeps
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That looks mighty fine!
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- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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