The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-13-2013, 07:32 PM   #16
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: In the woods
Default

Well went low for the first 4 hours, 250f
This was fat cap down.
Then wrapped in foil, fat cap up. Kicked the temp upto 300 for another few hours.
Was probe tender @ 195f IT.

Unwrapped to let the steam out for 15 minutes and then wrapped back up in foil and towels into the oven, not on of couse. And 2 hours later........YUMM!!!!!!
__________________
Help us raise funds to feed our Veterans and Homeless HERE


Be careful who you step on on your way up, you may meet them again on your way back down
Diesel Dave is offline   Reply With Quote


1 members found this post helpful.
Thanks from: --->
Old 10-13-2013, 07:35 PM   #17
Garrett
Babbling Farker
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Default

Very nice cook!!
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
Garrett is offline   Reply With Quote


Thanks from:--->
Old 10-13-2013, 07:36 PM   #18
JbTech
Full Fledged Farker

 
JbTech's Avatar
 
Join Date: 09-10-13
Location: Blue Rock, Ohio
Default

Quote:
Originally Posted by Diesel Dave View Post
This is one of the best brisket's I've ever had!!!!!


Thanks for lookin in

Firefighter you were so right about flavor off of this cooker, amazing everything so far.

I've been watching all day!

Can't wait to turn out awesome Q for myself!
JbTech is online now   Reply With Quote


Thanks from:--->
Old 10-13-2013, 07:42 PM   #19
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: In the woods
Default

Quote:
Originally Posted by JbTech View Post
I've been watching all day!

Can't wait to turn out awesome Q for myself!
Thanks, and I'm sure you will buddy
__________________
Help us raise funds to feed our Veterans and Homeless HERE


Be careful who you step on on your way up, you may meet them again on your way back down
Diesel Dave is offline   Reply With Quote


Old 10-13-2013, 07:44 PM   #20
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

Quote:
Originally Posted by Diesel Dave View Post
This is one of the best brisket's I've ever had

Firefighter you were so right about flavor off of this cooker, amazing everything so far.
So You are Sayin ur Son is a Better BBQ'R than You since he cooked it?!?
__________________
N Tx 2017 Spring Bash -Lake Ray Roberts April 22nd
SmittyJonz is online now   Reply With Quote


Thanks from:--->
Old 10-13-2013, 07:45 PM   #21
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Australia, West Coast
Default

nice, even if it is Monday!
__________________
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
buccaneer is offline   Reply With Quote


Thanks from:--->
Old 10-13-2013, 07:46 PM   #22
Toast
somebody shut me the fark up.

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Default

Looking like DD's Son is a chip off the old block. Future Pit Master me thinks!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
GrillEye Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q

Toast is online now   Reply With Quote


Thanks from:--->
Old 10-13-2013, 07:47 PM   #23
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: In the woods
Default

Quote:
Originally Posted by SmittyJonz View Post
So You are Sayin ur Son is a Better BBQ'R than You since he cooked it?!?

Could be............


Maybe..........





NOT YET!!!!!!!!


__________________
Help us raise funds to feed our Veterans and Homeless HERE


Be careful who you step on on your way up, you may meet them again on your way back down
Diesel Dave is offline   Reply With Quote


Old 10-13-2013, 07:51 PM   #24
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: In the woods
Default

Thanks brother Toast.
He's on his way and tries real hard to do his best.


He's way glad dad answers his phone while harvesting though lol
__________________
Help us raise funds to feed our Veterans and Homeless HERE


Be careful who you step on on your way up, you may meet them again on your way back down
Diesel Dave is offline   Reply With Quote


Thanks from:--->
Old 10-13-2013, 07:59 PM   #25
93vpmod
is Blowin Smoke!

 
93vpmod's Avatar
 
Join Date: 02-02-13
Location: Springfield, IL
Default

Very nice brisket...glad to hear you son is doing so well.
__________________
-Mike-

(Insert new smoker here!), Weber WSM-22, Weber 26.75 OTG, Blue Weber Performer with gas assist, Pit Barrel Cooker, UDS with rotisserie, SJG mini-WSM, Weber Go Anywhere
93vpmod is offline   Reply With Quote


Thanks from:--->
Old 10-13-2013, 08:01 PM   #26
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: In the woods
Default

Thanks it is nice to have a great backup when you need a cook done while working.
He's a great kid for sure
__________________
Help us raise funds to feed our Veterans and Homeless HERE


Be careful who you step on on your way up, you may meet them again on your way back down
Diesel Dave is offline   Reply With Quote


Thanks from:--->
Old 10-13-2013, 08:03 PM   #27
dport7
is Blowin Smoke!
 
Join Date: 10-08-13
Location: North East Georgia.
Default

Very nice looking, Thats my next smoke, a nice brisket.
__________________
If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!
dport7 is offline   Reply With Quote


Thanks from:--->
Old 10-13-2013, 08:51 PM   #28
Firefighter
Full Fledged Farker
 
Join Date: 03-12-12
Location: Pickford, Michigan
Default

Awesome looking cook, I'm hungry now.
__________________
Assassin 28
Lang 60 Deluxe sold
Firefighter is offline   Reply With Quote


Thanks from:--->
Old 10-13-2013, 08:58 PM   #29
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
Default My supper photo

You Win !!!!!! Brisket looks great

Last edited by 16Adams; 06-01-2014 at 11:42 AM..
16Adams is online now   Reply With Quote


Thanks from:--->
Old 10-13-2013, 09:00 PM   #30
jbuntingsr
Full Fledged Farker
 
jbuntingsr's Avatar
 
Join Date: 04-29-12
Location: Lincoln, De
Default

Looks good.
jbuntingsr is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 08:37 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts