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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-13-2013, 05:29 PM   #1
TroyA65
is one Smokin' Farker

 
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Join Date: 04-20-13
Location: Pleasant Prairie, WI
Default Guru Pit Bull fan damper is a bit sticky, anyone else?

When I first got my Guru/Fan the damper seemed to operate very smoothly. After a few cooks it now is very "sticky" and difficult to slide. It appears to be clean, no grease or anything in there. I did hit it with a touch of silicon spray and that seemed to help but it's still not right. Any thoughts would be appreciated.
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Old 10-13-2013, 05:54 PM   #2
IamMadMan
somebody shut me the fark up.

 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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I have never adjusted my damper, I leave it wide open.

I did not like the way that the fan was near the ground so I modified my air intake accordingly. The black iron pipes need to be cleaned and repainted..

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Old 10-13-2013, 05:55 PM   #3
buccaneer
somebody shut me the fark up.
 
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Join Date: 10-23-10
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Still on my wish list
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