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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-13-2013, 06:34 PM   #31
JbTech
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Originally Posted by Diesel Dave View Post
Great job there.

Yup live and learn and Q some more.

on the membership too

Appreciate the thumbs up after a deflating experience.
Wasn't crushed, but it's the first "bad" cook I've had on the cobbed cooker.

Plenty of learning left to do!

Thanks for the comments and support!



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Unread 10-13-2013, 06:36 PM   #32
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Originally Posted by SmittyJonz View Post
I Love Sweet Baby Rays on Pork and Stubbs on Beef. I thin both just a Hair.

What would you thin them with?
(rookie ?)

Spray or after cook?
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Unread 10-13-2013, 06:44 PM   #33
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Originally Posted by daninnewjersey View Post
It's all part of the process, man.....you did well for a first attempt....very well.
Go big or burn it!

This is probably the 8th or 9th cook on the cobbed cooker.
I don't even have the right pot for the 14.5 Joe, but we've learned alot!

I've learned I like this method of cooking!

I've learned the wife prefers the taste of charcoal/lump food.

I still like the gas Char Broil searing steaks, but I'll learn


All said and done, I'm not hungry. I learned smoking brisket is tricky.
Trickiest yet, out of 8 or 9 cooks.

I like a challenge!
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Unread 10-13-2013, 07:13 PM   #34
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Quote:
a deflating experience.
Wasn't crushed, but it's the first "bad" cook I've had on the cobbed cooker.
There's no such thing as a bad cook if you learned.

Brisket is a tricky meat to learn, it takes a bit of practice and patience.

Don't be deflated, it was go #1 and it was edible right? It was a success then, so feel good about that.
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Unread 10-13-2013, 08:27 PM   #35
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Sounds like it turned out decent and you learned from the cook.

Took me about 4-5 briskets before I got a real good one. I am still a rookie and use the Texas crutch(foil).

The biggest thing to learn is don't remove til it probes tender and cooler it for at least two hours.
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