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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-13-2013, 06:36 AM   #31
dwfisk
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If you REALLY have a truck load of pine, make some lump.
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Old 10-13-2013, 07:24 AM   #32
2dumb2kwit
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Quote:
Originally Posted by Bob in St. Louis View Post
OK, so I'm sitting here bored and the though about using pine popped in my head. Why would you do such a dumb thing?
But then again, aren't there areas in the world that only have pine/evergreens, and don't they use that wood to cook with.

Just curious.
Yes....and there are areas in the world where people smoke bugs over smoldering dung fires, for supper. I wouldn't do that either!
(Well....maybe in a survival situation.) Hahaha.
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Old 10-13-2013, 07:46 AM   #33
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Cold smoking with pine sawdust, needles or cones might make some sense I suppose, but I'm not gonna be the one to try and prove it. I don't even want to try cedar planking salmon.
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Old 10-13-2013, 07:49 AM   #34
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I smell a joke here.
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Old 10-13-2013, 08:48 AM   #35
Bob in St. Louis
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SO many fantastic 'one-liners' here, it would take me an hour to reply to each one.
You guys are great, thanks for humoring me.

Oh...one guy I will reply to is that fella in Kansas City.....I'm just over highway 70 east a bit. When you get tired of that molasses y'all call edible and you're ready for some real "Q", come on over my friend. I'll even buy the beer. You'll be the guest of honor. ;)
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Old 10-13-2013, 08:50 AM   #36
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Quote:
Originally Posted by ButtBurner View Post
I smell a joke here.
Yep. Totally has to be farking with us.
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Old 10-13-2013, 09:13 AM   #37
bmikiten
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Pine = Nasty. Ask anyone from East Texas.
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Old 10-13-2013, 11:48 AM   #38
columbia1
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I have a German friend that COLD-smokes his sausages with Fir and Juniper berries, it does add an unique flavor to his sausages.
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Old 10-13-2013, 02:59 PM   #39
caseydog
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Don't use that pine in your fireplace either, unless you want to see what a chimney fire looks like.

CD
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