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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-12-2013, 07:44 PM   #1
smokedawg
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Default 2nd Comp Cullman, AL

Want to say thanks to you guys again for the support. We competed in the backyrd div at Cullman our second comp, we placed 12th in chicken (not so hot), 4th in ribs (with a trophy and a lil cash), and 6th overall out of 18. I met some really cool people learned alot of new stuff.
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Unread 10-13-2013, 10:09 AM   #2
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Congrats and I bet you cannot wait until you compete again!
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Unread 10-13-2013, 11:58 AM   #3
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Congrats!
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Unread 10-13-2013, 08:21 PM   #4
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My team cooked in the PRO division for the first time and had a good time. We did 9 in ribs, 12 in chicken, 18 pork and 24 Brisket (first Comp BR for our team)

There were some good teams and we had a great time.
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Unread 10-13-2013, 08:26 PM   #5
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Congrats to both of you!
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Unread 10-14-2013, 09:07 AM   #6
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Nice! Our backyard team was 9th in ribs and we also did not do hot in chicken at Cullman!

I know what we need to work on now though and hopefully we can come back!
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Unread 10-15-2013, 06:12 AM   #7
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congrats to both of ya, and besides the train schedule all in all was a great comp.
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