oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 10-12-2013, 07:15 PM   #16
silverfinger
Babbling Farker

 
silverfinger's Avatar
 
Join Date: 08-02-10
Location: Santa Poco.
Default

You Sir are a great cook!
I love your posts!
__________________
At my age, "A good fire is better then anything"
Ten Bears. Dances With Wolves


Got a stick-burner!
UDS In Progress: Thank's Q-Junky!
Proud Member Of The "BLACKSTONERS CLUB"
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
silverfinger is offline   Reply With Quote


Old 10-12-2013, 07:46 PM   #17
dport7
is Blowin Smoke!
 
Join Date: 10-08-13
Location: North East Georgia.
Default

And thats how ya do that!! Good job, great eatin right there.
__________________
If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!
dport7 is offline   Reply With Quote


Old 10-12-2013, 07:52 PM   #18
Garrett
Babbling Farker

 
Garrett's Avatar
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Default

I like the shot of the fatties!



Nekkid fatties rules!! FTW!!
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
Garrett is online now   Reply With Quote


Old 10-12-2013, 10:27 PM   #19
Tonybel
Babbling Farker
 
Join Date: 02-29-12
Location: San Berdoo, CA
Default

Nice!
__________________
Lots of Weber Kettles ,2 WSM 18.5-14.5 ,Weber Genesis,Weber Q
Tonybel is offline   Reply With Quote


Old 10-13-2013, 12:39 AM   #20
oifmarine2003
Babbling Farker

 
oifmarine2003's Avatar
 
Join Date: 11-26-12
Location: Cedarburg, WI
Default

wow, that looks great!
__________________
Chris

I FINALLY ESCAPED THE PIT THAT IS ILLINOIS!!!!
oifmarine2003 is offline   Reply With Quote


Old 10-13-2013, 12:59 AM   #21
grillinguy247
is one Smokin' Farker
 
grillinguy247's Avatar
 
Join Date: 09-17-13
Location: Wildomar California formerly Dallas Texas
Default

Tryin to make a man jealous!
grillinguy247 is offline   Reply With Quote


Old 10-13-2013, 02:58 AM   #22
ChickenWang
Full Fledged Farker
 
Join Date: 06-15-11
Location: Tyler, Tx
Default

Hopefully the brethren will be invited over for lunch tomorrow ... Just saying, someone has to do the dirty work
__________________
Klose Mobile Pit, Weber OTG, 2 UDS
ChickenWang is offline   Reply With Quote


Old 10-13-2013, 04:06 AM   #23
FIREPIT
On the road to being a farker

 
Join Date: 12-28-12
Location: Northern Louisiana
Default

That's some good looking food right there!
__________________
[SIZE=2][B][COLOR=red]FIREPIT[/COLOR][/B][/SIZE]

[SIZE=2]Gator Pit Party Gator 24X42 [/SIZE]
[SIZE=2]22.5" WSM[/SIZE]
[SIZE=2]22.5" Weber Performer Gold[/SIZE]
[SIZE="2"]CG Akorn[/SIZE]
Thermapen, Black [COLOR=black]with [/COLOR][COLOR=red]Red Flames[/COLOR] (fastest)


[SIZE=2][B]"Spare rib anyone?" - Adam[/B][/SIZE]
FIREPIT is offline   Reply With Quote


Old 10-13-2013, 05:40 AM   #24
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Default

Good lawd!!!!!! fine lookin cook right there
__________________
IMBAS Certified MOINK baller
WWGALD

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

Part of "THE BLACKSTONE POSSE"
Diesel Dave is offline   Reply With Quote


Old 10-13-2013, 06:23 AM   #25
Garyclaw
Babbling Farker

 
Garyclaw's Avatar
 
Join Date: 08-05-09
Location: NE OH-IO
Default

That's a load o' Meat!!
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less.

"Nice talkin' to ya"
Garyclaw is offline   Reply With Quote


Old 10-13-2013, 08:55 PM   #26
juslearning
is one Smokin' Farker

 
juslearning's Avatar
 
Join Date: 01-30-11
Location: McCormick, SC
Default

Quote:
Originally Posted by Wooddust View Post
Ill ask cause i know many need to know but are shy. Whutsafattie ?
Check out this thread. But it is basically a lb roll of sausage smoke a lot of different ways. But, you can also do a search at the bottom of the page for fatty.

http://www.bbq-brethren.com/forum/sh...d.php?t=109327
__________________
Proud supporter of #14 Tony Stewart. Go Smoke!!!!
juslearning is offline   Reply With Quote


Old 10-13-2013, 10:36 PM   #27
okiej
is one Smokin' Farker

 
okiej's Avatar
 
Join Date: 09-20-13
Location: Cushing Oklahoma
Default

Sausage roll rubbed and smoked. Sometimes stuffed with ???
okiej is offline   Reply With Quote


Old 10-14-2013, 02:18 AM   #28
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

Hawngry!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now   Reply With Quote


Old 10-14-2013, 06:53 AM   #29
Banjoe
On the road to being a farker
 
Join Date: 04-25-13
Location: Winnipeg, Manitoba
Default

Now that's how you fill a BBQ!
Banjoe is offline   Reply With Quote


Old 10-14-2013, 07:58 AM   #30
PappaOscar
Full Fledged Farker

 
PappaOscar's Avatar
 
Join Date: 08-16-13
Location: Independence, KY
Default

Love the management of the grill space. No waste going there.
__________________
Sporting a Bayou Classic Ceramic Cypress Grill, 22.5 Weber Performer Copper, UDS, Maverick 733
PappaOscar is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 02:26 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts