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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-12-2013, 02:36 PM
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#1 |
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Knows what a fatty is.
Join Date: 01-20-13
Location: houston, texas
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Early Thanksgiving......first smoked turkeyy
Well, I have been wanting for quite some time to smoke a turkey. Since my local food mart was having a sale (Butterball young premium turkeys 99 cents/lb), I decided to give itt a go. Went with no brine, rubbed her down with simple S&P, and filled cavity with orange and lemon quarters. Got the UDS up to 335ish (used 1 big pecan chunk just before putting her on).....and let her rip
After 3.5hours....she was done........rest and plate     Thanks for looking |
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1 members found this post helpful. |
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10-12-2013, 02:38 PM
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#2 |
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Knows what a fatty is.
Join Date: 01-20-13
Location: houston, texas
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Incase your wondering.....she was 11.75lbs........and BEARLY fit in my USD....which was the lowest rack at 7inches from lid........thanks foor all the help everyone
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10-12-2013, 02:43 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great looking feast, love the color on your turkey too! Nice job!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-12-2013, 02:49 PM
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#4 |
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is One Chatty Farker
Join Date: 08-20-13
Location: Odessa, TX
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Great looking bird!
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Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman |
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10-12-2013, 03:05 PM
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#5 |
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somebody shut me the fark up.
 Join Date: 02-08-10
Location: Howell, MI
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Looks great. Except that I rub the skin with oil, that is how the majority of my turkeys have been cooked.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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10-12-2013, 03:08 PM
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#6 |
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is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
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Dayum that looks good! Nice job.
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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10-12-2013, 03:46 PM
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#7 |
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Babbling Farker
Join Date: 08-18-13
Location: Texas
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Not a huge turkey fan- I can handle it a couple of times a year... but I'd hit that.
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10-12-2013, 04:10 PM
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#8 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Nice bird!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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10-12-2013, 04:30 PM
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#9 |
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is one Smokin' Farker
Join Date: 08-23-13
Location: San Gabriel, CA
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Mmmmmmmmm thanksgiving in October. Good eats
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Q-ING on my: PBC, Weber OTG & Smokey Mountain. |
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10-12-2013, 04:48 PM
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#10 |
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Knows what a fatty is.
Join Date: 01-20-13
Location: houston, texas
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Thanks everyone.....
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10-12-2013, 07:04 PM
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#11 |
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somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Great looking bird!
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10-12-2013, 07:12 PM
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#12 |
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Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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I love smoking turkey!
Yours looks perfect! Thanks for the reminder, time to get ready for the holidays!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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10-12-2013, 11:02 PM
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#13 |
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Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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I like it... Nice job.
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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10-13-2013, 03:29 PM
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#14 |
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Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Never smoked one without brine - Looks good,
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes!  IMBAS Certified Moink Baller 
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10-13-2013, 03:51 PM
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#15 |
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is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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that is one fine looking bird, nice job!
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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